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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6381395.aspx</link><pubDate>Fri, 16 Oct 2009 01:26:42 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6381395</guid><dc:creator>HDMac_WA</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6381395.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6381395</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Sounds good and easy to throw together after coming home from work. :)&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6381357.aspx</link><pubDate>Fri, 16 Oct 2009 00:57:45 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6381357</guid><dc:creator>goodybrooks</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6381357.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6381357</wfw:commentRss><description>&lt;p&gt;yummy and quick.  Its a do again.&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6206378.aspx</link><pubDate>Mon, 06 Jul 2009 21:17:55 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6206378</guid><dc:creator>queenp159</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6206378.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6206378</wfw:commentRss><description>&lt;p&gt;You can't go wrong with barbecue and ham.  Two great tastes that taste great!&lt;/p&gt;&lt;p&gt;Pat&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6201127.aspx</link><pubDate>Fri, 03 Jul 2009 02:15:17 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201127</guid><dc:creator>Elana</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201127.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6201127</wfw:commentRss><description>&lt;p&gt;Help! I AM a Taste of Home subscriber ALREADY!&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6201124.aspx</link><pubDate>Fri, 03 Jul 2009 02:13:27 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201124</guid><dc:creator>Elana</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201124.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6201124</wfw:commentRss><description>&lt;p&gt;Why not marinate the ham in the sauce, before grilling it?&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6200725.aspx</link><pubDate>Thu, 02 Jul 2009 22:00:39 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200725</guid><dc:creator>cooks_alot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200725.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6200725</wfw:commentRss><description>&lt;p&gt;This sound really wonderful,do you think it would work by dipping the ham in the sauce as you use it? The reason I ask is, I want to try it in my grill at work.&lt;/p&gt;&lt;p&gt;Thanks cooks_alot&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6200606.aspx</link><pubDate>Thu, 02 Jul 2009 20:49:56 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200606</guid><dc:creator>caradenn</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200606.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6200606</wfw:commentRss><description>&lt;p&gt;You're right. The "fast" in the recipe means quick to prepare.&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6200504.aspx</link><pubDate>Thu, 02 Jul 2009 19:40:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200504</guid><dc:creator>Sparrow11</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200504.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6200504</wfw:commentRss><description>&lt;p&gt;I think perhaps what she meant was fast to prepare. At any rate, I'm putting this on my list of things to try. Sounds tasty and easy to make.&lt;/p&gt;</description></item><item><title>Re: Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6200391.aspx</link><pubDate>Thu, 02 Jul 2009 18:29:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200391</guid><dc:creator>nancyoo</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200391.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6200391</wfw:commentRss><description>&lt;p&gt;Recipe sounds nice, but if you have to eat FAST, why bother at all!  It's like you want to get it over with!&lt;/p&gt;</description></item><item><title>Barbecue Ham Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6200390.aspx</link><pubDate>Thu, 02 Jul 2009 18:29:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200390</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200390.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6200390</wfw:commentRss><description>&lt;p&gt;Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. “My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal,” she writes.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Barbecue-Ham-Sandwiches-2"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>