http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6201814.aspxFri, 03 Jul 2009 16:39:28 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201814Vickilp0http://community.tasteofhome.com/forums/thread/6201814.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6201814<p>This is an awesome cheesecake! Easy to make and the crust makes it different and not overly sweet.</p>http://community.tasteofhome.com/forums/thread/6201813.aspxFri, 03 Jul 2009 16:39:28 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201813Recipe-Bot0http://community.tasteofhome.com/forums/thread/6201813.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6201813<p>This smooth cheesecake is not overly sweet, and the pound cake makes a convenient crust. It's a tradition at holiday time.&#151;Nick Mescia, Surprise, Arizona</p><p><a href="http://www.tasteofhome.com/recipes/Sour-Cream-Cheesecake">View this recipe now</a></p>