http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6310435.aspxSat, 05 Sep 2009 19:17:11 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6310435Luanda0http://community.tasteofhome.com/forums/thread/6310435.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6310435<p>This recipe is very good! I added white chocolate and macadamia nuts. I baked them for 14 min. Originally, they were too raw and chewy for my taste. But they were still very good if you like the chewy type of cookies. I will definitely make these again!</p>http://community.tasteofhome.com/forums/thread/6202078.aspxFri, 03 Jul 2009 19:44:49 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6202078countess cookie0http://community.tasteofhome.com/forums/thread/6202078.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6202078<p>Absolutely delicious!! The best chocolate cookie I have tasted in a long time!</p>http://community.tasteofhome.com/forums/thread/6202077.aspxFri, 03 Jul 2009 19:44:49 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6202077Recipe-Bot0http://community.tasteofhome.com/forums/thread/6202077.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6202077<p>When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!&#151;Chantal Cornwall, Prince Rupert, British Columbia</p><p><a href="http://www.tasteofhome.com/recipes/Double-Chocolate-Cookies">View this recipe now</a></p>