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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Recipe Administration</title><link>http://community.tasteofhome.com/forums/14.aspx</link><description>This is an unmoderated area. We ask that you don’t use this section, but rather use the &lt;a href="http://community.tasteofhome.com/forums/30.aspx"&gt;Recipes forum section&lt;/a&gt; for recipe discussions.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Mix-in-the-Pan Cake</title><link>http://community.tasteofhome.com/forums/thread/6435389.aspx</link><pubDate>Sun, 15 Nov 2009 02:29:28 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6435389</guid><dc:creator>Hannahb</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6435389.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6435389</wfw:commentRss><description>&lt;p&gt;A very good, light, moist cake. Just a note that you won't be able to taste the coffee. It accents the chocolate, but does not stand out at all.&lt;/p&gt;</description></item><item><title>Re: Mix-in-the-Pan Cake</title><link>http://community.tasteofhome.com/forums/thread/6203161.aspx</link><pubDate>Sat, 04 Jul 2009 14:41:35 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203161</guid><dc:creator>frannieT</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203161.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6203161</wfw:commentRss><description>&lt;p&gt;I make this cake often but combine in a regular mixing bowl. Every good chocolate cake has coffee in the recipe as a chocolate enhancer and this one fits the bill. It's become my husband's favorite  "quick" cake. Thanks for sharing the recipe!  Frannie T.&lt;/p&gt;</description></item><item><title>Mix-in-the-Pan Cake</title><link>http://community.tasteofhome.com/forums/thread/6203160.aspx</link><pubDate>Sat, 04 Jul 2009 14:40:03 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203160</guid><dc:creator>Recipe-Bot</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203160.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&amp;PostID=6203160</wfw:commentRss><description>&lt;p&gt;"You don't need a bowl to stir up this chocolate cake, so cleanup in a snap," writes Diane Hixon of Niceville, Florida. "I serve warm squares of the moist cake with scoops of coffee ice cream."&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.tasteofhome.com/recipes/Mix-in-the-Pan-Cake"&gt;View this recipe now&lt;/a&gt;&lt;/p&gt;</description></item></channel></rss>