http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6203203.aspxSat, 04 Jul 2009 15:17:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203203lowcarbmargie0http://community.tasteofhome.com/forums/thread/6203203.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203203<p>I made this recipe yesterday and my family loved it. I baked this dish 35 minutes instead of just 15 minutes. I'll be making this dish often.</p>http://community.tasteofhome.com/forums/thread/6203202.aspxSat, 04 Jul 2009 15:17:27 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203202Recipe-Bot0http://community.tasteofhome.com/forums/thread/6203202.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203202<p>I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.</p><p><a href="http://www.tasteofhome.com/recipes/Elegant-Scalloped-Potatoes">View this recipe now</a></p>