http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6203383.aspxSat, 04 Jul 2009 17:30:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203383drtrish0http://community.tasteofhome.com/forums/thread/6203383.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203383<p>My sister has made this several times, including last night when we were over. She uses store-bought rotisserie chicken, which adds even more flavor, and she found a frozen peas and mini-pearl onion mix that was great in there! (She did use the sauted onion in the beginning, too.) So easy, and perfect with a simple salad and a dinner roll.</p>http://community.tasteofhome.com/forums/thread/6203382.aspxSat, 04 Jul 2009 17:30:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203382Recipe-Bot0http://community.tasteofhome.com/forums/thread/6203382.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203382<p>These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. &#151;Helen Lamison</p><p>Carnegie, Pennsylvania</p><p><a href="http://www.tasteofhome.com/recipes/Chicken-in-Potato-Baskets">View this recipe now</a></p>