http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6316908.aspxWed, 09 Sep 2009 15:28:33 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6316908wackyquilter640http://community.tasteofhome.com/forums/thread/6316908.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6316908<p>probably wouldn't be as good but wonder what it would taste like making it in the oven.</p>http://community.tasteofhome.com/forums/thread/6203401.aspxSat, 04 Jul 2009 17:43:52 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203401BWispy230http://community.tasteofhome.com/forums/thread/6203401.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203401<p>to make this dish go farther I also added julienned carrots and added zuchinni and squash sliced and it was wonderful, had to had about 1/4 cup more broth .</p>http://community.tasteofhome.com/forums/thread/6203400.aspxSat, 04 Jul 2009 17:43:51 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203400Recipe-Bot0http://community.tasteofhome.com/forums/thread/6203400.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203400<p>“I love these new, little garden potatoes,” writes Christine Wall of Bartlett, Illinois. “This dish can easily be put in a foil pan and cooked on the grill. Your kitchen won't get hot, and clean up is a breeze.”</p><p><a href="http://www.tasteofhome.com/recipes/Thyme-Grilled-Vegetables">View this recipe now</a></p>