http://community.tasteofhome.com/forums/14.aspxThis is an unmoderated area. We ask that you don’t use this section, but rather use the <a href="http://community.tasteofhome.com/forums/30.aspx">Recipes forum section</a> for recipe discussions.enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6203467.aspxSat, 04 Jul 2009 18:54:26 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203467MommyNeedsMoreCoffee0http://community.tasteofhome.com/forums/thread/6203467.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203467<p>Made this fabulous cake for my son's 5th birthday. The whole family loved it and we were all glad he requested lemon cake this year. (A tip for lemon lovers, I doubled the lemon juice in the icing.)</p>http://community.tasteofhome.com/forums/thread/6203466.aspxSat, 04 Jul 2009 18:54:26 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203466Recipe-Bot0http://community.tasteofhome.com/forums/thread/6203466.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=14&PostID=6203466<p>A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends and family never tire of. Serve it after a special spring or summer meal.&#151;Connie Jurjevich, Atmore, Alabama</p><p><a href="http://www.tasteofhome.com/recipes/Triple-Layer-Lemon-Cake">View this recipe now</a></p>