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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Healthy Cooking Magazine</title><link>http://community.tasteofhome.com/forums/202831.aspx</link><description>Discuss all things pertaining to Healthy Cooking Magazine</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: How get baked chicken to turn brown?</title><link>http://community.tasteofhome.com/forums/thread/6123145.aspx</link><pubDate>Fri, 15 May 2009 04:09:53 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6123145</guid><dc:creator>klynn24</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6123145.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6123145</wfw:commentRss><description>&lt;p&gt;I would recommend spraying a frying pan with pam (you could use a tbs. oil, but pam keeps the recipe on the lighter side)&amp;nbsp;get the pan nice and hot to about med/high,&amp;nbsp;then put the chicken breasts in for just a minute on each side (searing them). Then finish baking them in the oven.&lt;/p&gt;</description></item><item><title>Re: How get baked chicken to turn brown?</title><link>http://community.tasteofhome.com/forums/thread/6045790.aspx</link><pubDate>Sun, 29 Mar 2009 18:00:31 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6045790</guid><dc:creator>mkmac4</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6045790.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6045790</wfw:commentRss><description>&lt;p&gt;I spray it with a bit of Pam or something like that.&lt;/p&gt;</description></item><item><title>Re: How get baked chicken to turn brown?</title><link>http://community.tasteofhome.com/forums/thread/6044704.aspx</link><pubDate>Sun, 29 Mar 2009 00:33:54 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6044704</guid><dc:creator>whateverfood</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6044704.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6044704</wfw:commentRss><description>&lt;p&gt;Put them under the broiler briefly (1 to 2 min) on each side for the last minute or two in the oven.&lt;/p&gt;</description></item><item><title>How get baked chicken to turn brown?</title><link>http://community.tasteofhome.com/forums/thread/6044694.aspx</link><pubDate>Sun, 29 Mar 2009 00:28:15 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6044694</guid><dc:creator>daniclov</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6044694.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6044694</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;I often use chicken recipes where the chicken breasts or pieces are coated with breadcrumbs. Often their dipped in flour and some egg mixture first, but it seems no matter how I make them I have trouble getting them to cook to a nice golden brown. Does anyone have any ideas on how I can get my baked chicken to turn brown without compromising the healthfulness of the recipe?&lt;/p&gt;&lt;p&gt;&amp;nbsp;Danica &lt;br /&gt;&lt;/p&gt;</description></item></channel></rss>