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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Healthy Cooking Magazine</title><link>http://community.tasteofhome.com/forums/202831.aspx</link><description>Discuss all things pertaining to Healthy Cooking Magazine</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Amy T. Something else I thought of....</title><link>http://community.tasteofhome.com/forums/thread/6111912.aspx</link><pubDate>Thu, 07 May 2009 16:50:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6111912</guid><dc:creator>Amy T.</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6111912.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6111912</wfw:commentRss><description>&lt;p&gt;Hi,&lt;/p&gt;
&lt;p&gt;Thank you for&amp;nbsp;sharing your ideas. I have forwarded them to the Healthy Cooking team.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Amy T. Something else I thought of....</title><link>http://community.tasteofhome.com/forums/thread/6111677.aspx</link><pubDate>Thu, 07 May 2009 14:34:08 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6111677</guid><dc:creator>sstetzel</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6111677.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6111677</wfw:commentRss><description>&lt;p&gt;Artichokes &amp;amp; herbs are big deal now.&amp;nbsp; With everyone growing more fresh things at home....I&amp;#39;d like to see a photo step by step on how to&amp;nbsp;prep them.&amp;nbsp; We tried fresh artichokes once &amp;amp; ended up tossing them, they were so strange &amp;amp; seemed like so much work - much easier to open a can or frozen box.&amp;nbsp; I&amp;#39;ve read the instructions over &amp;amp; over - but when I cut open an artichoke - it all leaves my brain.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Herbs are another place that photo&amp;#39;s would be really helpful.&amp;nbsp; Some herbs are easy - but some are not..do you use the stem or not.&amp;nbsp; Do you leave the herb in the finished dish?&amp;nbsp; Do you add it at the beginning or at the end?&amp;nbsp; Or - do you just say the heck with it &amp;amp; open a jar? LOL&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Ok - now that I&amp;#39;ve rambled for the morning - I&amp;#39;ll go get my work done!&lt;img src="http://community.tasteofhome.com/emoticons/emotion-5.gif" alt="Wink" /&gt;&lt;/p&gt;</description></item></channel></rss>