Healthy Cooking Magazine

Re: Help with Recipe in the June/July Healthy Cooking

Peggy — Mon, 11 May 2009 15:36:43 GMT

Dear Pat,

The Berry Patch Pie will not set up like a gelatin pie because there is no gelatin in the recipe, just cornstarch to thicken the berry juices. So much like the photo in the magazine and on the cover, some thickened berry juices will ooze into your pie plate when cut and onto your plate when the pie is plated. Some berries may even tumble onto your plate - it is a very homey, old-fashioned type pie.

Sincerely,

Peggy Woodward

Help with Recipe in the June/July Healthy Cooking

thelenp — Sat, 09 May 2009 22:40:48 GMT

On page 52 of the Healthy cooking magazine, June/July issue, I tried the Berry Patch Pie, however it didn't set up like a jello substance as the pictures shows, it was very runny/watery. Can you tell me why? I did cook the pie shell the night before & let it cool. After cooking the berries I did let it cool on the counter for about an hour, put in refrigerator after & still didn't set up. Help!! Please. Thank you Pat Thelen, Lansing Michigan