http://community.tasteofhome.com/forums/202831.aspxDiscuss all things pertaining to Healthy Cooking MagazineenCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6128696.aspxMon, 18 May 2009 16:58:11 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6128696shelleyjCA2AZ0http://community.tasteofhome.com/forums/thread/6128696.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&PostID=6128696<p>&nbsp;I like it too....I just sent in a subscription card from this months issue, for a 2 year subscription...and as with all recipes I see how I can change them up even better...for our tastes...<br /></p>http://community.tasteofhome.com/forums/thread/6125627.aspxSat, 16 May 2009 16:10:34 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6125627karenco0http://community.tasteofhome.com/forums/thread/6125627.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&PostID=6125627<p>I found your magazine and love it!&nbsp; I&#39;m trying to eat healthy and lose weight and one thing I&#39;d really like to see in the healthy cooking magazine are the nutritional information so I know how much fat/calories/sodium etc is in the recipe.</p> <p>I&#39;m sure that would be a benefit to alot of people.</p> <p>&nbsp;</p> <p>karen</p> <p>&nbsp;</p> <p>&nbsp;</p>