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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Healthy Cooking Magazine</title><link>http://community.tasteofhome.com/forums/202831.aspx</link><description>Discuss all things pertaining to Healthy Cooking Magazine</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Mayo substitute</title><link>http://community.tasteofhome.com/forums/thread/6188659.aspx</link><pubDate>Thu, 25 Jun 2009 16:28:21 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6188659</guid><dc:creator>pjrhodes</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6188659.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6188659</wfw:commentRss><description>&lt;p&gt;My husband has dietary restrictions and we use mayonaise made with soy. We like the flavor, but is more expensive and usually have to purchase at health food store.&lt;/p&gt;</description></item><item><title>Re: Mayo substitute</title><link>http://community.tasteofhome.com/forums/thread/6170502.aspx</link><pubDate>Mon, 15 Jun 2009 14:04:13 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6170502</guid><dc:creator>jilliebean_az</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6170502.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6170502</wfw:commentRss><description>&lt;p&gt;&lt;em&gt;I haven&amp;#39;t tried this but should, a friend swore by it. Tofu takes on the taste of anything to add to it, so she would mix 1/2 tofu &amp;amp; 1/2 mayo. &lt;/em&gt;&lt;/p&gt;</description></item><item><title>Mayo substitute</title><link>http://community.tasteofhome.com/forums/thread/6169988.aspx</link><pubDate>Mon, 15 Jun 2009 02:13:25 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6169988</guid><dc:creator>janicelhart</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6169988.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202831&amp;PostID=6169988</wfw:commentRss><description>&lt;p&gt;My mom has food allergies and cannot eat reduced fat or fat-free mayo.&amp;nbsp; She is dieting and&amp;nbsp;so many recipes call for mayo.&amp;nbsp; She has to use real mayo which is so high in fat.&amp;nbsp;&amp;nbsp; Does anyone know of a substitute for reduced fat or fat-free mayo?&amp;nbsp; We have seen some recipes with a combo of mayo and yogurt.&amp;nbsp; If you leave out the mayo do you just increase the yogurt?&amp;nbsp; Will the consistency stay the same?&lt;/p&gt;
&lt;p&gt;&amp;nbsp;Thank you in advance for your suggestions!&lt;/p&gt;</description></item></channel></rss>