<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Simple &amp; Delicious Magazine</title><link>http://community.tasteofhome.com/forums/202931.aspx</link><description>Discuss all things pertaining to Simple &amp; Delicious Magazine</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6184451.aspx</link><pubDate>Tue, 23 Jun 2009 12:13:51 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6184451</guid><dc:creator>c3clark</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6184451.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6184451</wfw:commentRss><description>&lt;p&gt;My peas are ready and we had this yesterday.&amp;nbsp; I agree that this is a very good recipe.&amp;nbsp; Fairyprincess, thanks for the review.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;carole&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6165375.aspx</link><pubDate>Thu, 11 Jun 2009 20:15:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6165375</guid><dc:creator>c3clark</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6165375.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6165375</wfw:commentRss><description>&lt;p&gt;Well, my peas are finally blossoming and some tiny peas are showing.&amp;nbsp; Won&amp;#39;t be too long, now.&amp;nbsp; Can&amp;#39;t wait to try these (I know I could have bought some peas and made this recipe, but you know, just wanted to use MY peas&amp;nbsp; &lt;img src="http://community.tasteofhome.com/emoticons/emotion-1.gif" alt="Smile" /&gt;&amp;nbsp; )&lt;/p&gt;
&lt;p&gt;carole&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6159905.aspx</link><pubDate>Mon, 08 Jun 2009 13:27:35 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6159905</guid><dc:creator>Lindab1346</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6159905.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6159905</wfw:commentRss><description>&lt;p&gt;I had the sugar snap peas this weekend and Oh they were delicious, can&amp;#39;t say how much I really enjoyed them.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Linda B&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6144840.aspx</link><pubDate>Thu, 28 May 2009 22:26:42 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6144840</guid><dc:creator>Lindab1346</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6144840.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6144840</wfw:commentRss><description>&lt;p&gt;Thank you so much the next time I go to the store I am getting me some peas and going to try the recipe it sure sounds good. &lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Thanks again&lt;/p&gt;
&lt;p&gt;Linda B&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6144345.aspx</link><pubDate>Thu, 28 May 2009 16:26:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6144345</guid><dc:creator>c3clark</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6144345.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6144345</wfw:commentRss><description>&lt;p class="ingredient"&gt;&amp;nbsp;Linda--here&amp;#39;s the recipe.&amp;nbsp; As soon as my peas are ready in the garden I&amp;#39;m going to try this, too.&lt;/p&gt;
&lt;p class="ingredient"&gt;carole&amp;nbsp;&lt;/p&gt;
&lt;ul class="recipe-ingredients" style="Z-INDEX:3000;"&gt;
&lt;li class="ingredient"&gt;2 packages (24 ounces &lt;i&gt;each&lt;/i&gt;) frozen sugar snap peas 
&lt;li class="ingredient"&gt;1/4 cup honey 
&lt;li class="ingredient"&gt;2 tablespoons butter 
&lt;li class="ingredient"&gt;1 teaspoon salt 
&lt;li class="ingredient"&gt;1/4 teaspoon crushed red pepper flakes 
&lt;li class="ingredient"&gt;1/4 cup real bacon bits &lt;/li&gt;&lt;/ul&gt;
&lt;h4&gt;Directions: &lt;/h4&gt;
&lt;p&gt;&lt;span id="ctl00_ctl00_MainContent_MainContent_RecipeRightColumn1_lblMethod"&gt;Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.&lt;b&gt;&amp;nbsp;Yield:&amp;nbsp;&lt;/b&gt;10 servings.&lt;/span&gt; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6140559.aspx</link><pubDate>Tue, 26 May 2009 13:56:51 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6140559</guid><dc:creator>Lindab1346</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6140559.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6140559</wfw:commentRss><description>&lt;p&gt;Melissa, I would like to try the Glazed Snap&amp;nbsp;Peas recipe I can&amp;#39;t seem to get the recipe even tho I am a subscriber to Simple and Delicious, is there any way You can copy it on here for me, thanks so much&lt;/p&gt;
&lt;p&gt;Linda B&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6121265.aspx</link><pubDate>Thu, 14 May 2009 02:32:15 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6121265</guid><dc:creator>melissa thomas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6121265.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6121265</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Joan, &lt;/p&gt;&lt;p&gt;Thank you so much for the help. I cannot wait to try it. &lt;br /&gt;Thanks again, &lt;/p&gt;&lt;p&gt;Melissa&amp;nbsp; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6121113.aspx</link><pubDate>Thu, 14 May 2009 00:41:59 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6121113</guid><dc:creator>MarineMom_texas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6121113.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6121113</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Melissa, posting a live link is soooo easy. When you posted the link in your original message above, all you had to do was go back and highlight the link. As soon as you highlight it, the little icon in the bar just above that looks like a chain link appears. When you click on the link, a box appears and you just paste the same link into the box where it says &amp;quot;Link URL&amp;quot; then click &amp;quot;insert&amp;quot;. It&amp;#39;s done! You can also name your link anything you want, like I put the title of your recipe. Then when you highlight it and click on the link icon and the box comes up, just paste the link in the box. &lt;/p&gt;&lt;p&gt;Joan &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6120812.aspx</link><pubDate>Wed, 13 May 2009 21:00:10 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6120812</guid><dc:creator>melissa thomas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6120812.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6120812</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Joan,&amp;nbsp;&lt;/p&gt;&lt;p&gt;You have to teach me how to get all of these cool things into my posts.&amp;nbsp;&lt;/p&gt;&lt;p&gt;The entire recipe and the link that actually works :)&amp;nbsp;&lt;/p&gt;&lt;p&gt;Thanks,&amp;nbsp;&lt;/p&gt;&lt;p&gt;Melissa&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6120761.aspx</link><pubDate>Wed, 13 May 2009 20:32:56 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6120761</guid><dc:creator>MarineMom_texas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6120761.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6120761</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Thanks for the review, Melissa. This sounds like something we would both like (picky kids grown and married and moved away - LOL).&lt;/p&gt;&lt;p&gt;Here&amp;#39;s another link - just click on it: &lt;a href="http://www.tasteofhome.com/recipes/Glazed-Snap-Peas"&gt;Glazed Snap Peas &lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Thanks for the tip about the bacon bits, too.&lt;/p&gt;&lt;p&gt;Joan &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Glazed Snap Peas</title><link>http://community.tasteofhome.com/forums/thread/6120454.aspx</link><pubDate>Wed, 13 May 2009 16:22:04 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6120454</guid><dc:creator>melissa thomas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6120454.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6120454</wfw:commentRss><description>&lt;p&gt;http://www.tasteofhome.com/recipes/Glazed-Snap-Peas&lt;/p&gt;&lt;p&gt;Page 17 of the March/April issue.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;My husband and I loved these. I enjoyed the sweet flavor along with the smokey bacon. But what I really enjoyed the most was how quick and easy this was to prepare. The dish tastes like you spent a long time but it comes together so quickly and the fact that it was microwaved allowed me to use just one dish from start to table. I love that.&amp;nbsp;&lt;/p&gt;&lt;p&gt;Unfortunately, the kids did not like this one at all. Even my veggie eaters turned their noses up at this one. They all took one bite and that was it. I was very disappointed.&amp;nbsp;&lt;/p&gt;&lt;p&gt;So I have added this to my list of recipes to save for when hubby and I are empty nesters. I may try and sneak it in one more time though.&amp;nbsp;&lt;/p&gt;&lt;p&gt;Melissa&lt;/p&gt;&lt;p&gt;PS I did not know that the real bacon bits had to be refrigerated after opening until I went to use them on salads EWWW! So just a quick tip for others so that you don&amp;#39;t make the same mistake as I did. I hate to throw food away!&amp;nbsp; &lt;br /&gt;&lt;/p&gt;</description></item></channel></rss>