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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Simple &amp; Delicious Magazine</title><link>http://community.tasteofhome.com/forums/202931.aspx</link><description>Discuss all things pertaining to Simple &amp; Delicious Magazine</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>RECIPE PRINT</title><link>http://community.tasteofhome.com/forums/thread/6172673.aspx</link><pubDate>Tue, 16 Jun 2009 18:57:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6172673</guid><dc:creator>Cooking in Indy</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6172673.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=202931&amp;PostID=6172673</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item></channel></rss>