Re: gang's all here

Margielou_wa — Sat, 04 Jul 2009 23:00:48 GMT

I found this one in the 2000 annual. It's called Smoky Beans. There were no large quantity baked beans recipes in the late 90's editions.

Smoky Beans

3 pounds sliced bacon,diced

3 medium sweet onions, chopped

6 cans (28 ounces each) baked beans, undrained

6 cans (16 ounces each) kidney beans, rinsed and drained

6 cans 15 1/2 ounces each butter beans, rinsed and drained

3 pound miniature fully cooked smoked sausage links, cut into thirds

3 cups packed brown sugar

1 1/2 cups ketchup

1 1/2 cugs vinegar

1 tablespoon garlic powder

1 tablespoon ground mustard

In a large Dutch oven cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Set bacon aside. In the drippings, saute onions until tender. Combine the beans. sausage, bacon and onions. Combine the remaining ingredients; add to bean mixture and mix well. Pour into 4 greased 13 x 9 x 2 baking dishes. Bake, uncovered at 350 for 45 to 55 minutes or until heated through. Yield: 90 - 95 servings.

gang's all here

kimmontgomery — Sat, 04 Jul 2009 20:30:27 GMT

I love this magazine. I really loved the gang's all here section and the section where readers asked for help so here I am asking for help.

I know it was in the gangs all here section and it was in an issue from the late 90's

I am sad to say I have lost one of my favoite baked bean recipies Can anyone HELP?? I know it called for a 5 lb can of baked beans, 1 or 2 lbs of bacon and liquid smoke among other things. I have searched everywhere even this site and I can't seem to find it.

Thanks in advance for any help

Taste of Home Magazine

Re: gang's all here

gang's all here