Hints and Tips

Re: Kitchen Tip

tipdec1234 — Thu, 23 Jul 2009 04:27:47 GMT

thanks, that's a nice tip..i tend to forget things and often i end up with burnt pans. at the end of the i have to scrub the dishe.

i've also tried using sodium bicarbonate and lemon..they are effective as well..

Re: Kitchen Tip

lovescats128 — Thu, 16 Jul 2009 01:00:38 GMT

I tried tha baking soda tip and it didn't work for me.I've got salt and water in it now.Maybe that will work better for me

Have a Blessed Evening,everybody.

Beckie

Re: Kitchen Tip

lovescats128 — Tue, 14 Jul 2009 20:09:21 GMT

I am notorious for burning popcorn in pans(yes,I still pop it myself.)My one pan has been burnt for quite awhile.Does salt or baking soda work on old burns?

Re: Kitchen Tip

barbyj — Fri, 03 Jul 2009 02:42:17 GMT

If you put a little water in the pan and about a Tablespoon of baking soda, heat it up, turn off and it will be easier to clean

Re: Kitchen Tip

lyndageist — Thu, 02 Jul 2009 18:58:58 GMT

The other product that really works for burned foods is salt, just sprinkle it on liberally and add water, leave for overnight and it lifts right off.

Lynda Geist

Re: Kitchen Tip

NavyGrammyTX — Mon, 22 Jun 2009 21:47:09 GMT

Thanks for the tip. Seems like I'm always wandering off and forgetting that something is on the stove. If I don't set the timer, I'll end up burning it.

Kitchen Tip

iggyears — Mon, 22 Jun 2009 17:52:26 GMT

We all burn things in pots and pans from time to time. I have found out that just covering the burn with water and putting a scoop of powdered Oxy-Clean into the water and slosh it around until burn is completely covered. Let sit overnight and the burn will lift right off. If it is not completely removed repeat. This has been a lifesaver redeaming my good cookwear and saving me from a lot of scrubbing which can damage pots also.