http://community.tasteofhome.com/forums/26.aspxenCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6205158.aspxMon, 06 Jul 2009 01:30:06 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6205158lovescats1280http://community.tasteofhome.com/forums/thread/6205158.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=26&PostID=6205158<p><strong><em>Wonderful tip!At least they&#39;re good for something,lol! I&#39;ll remember that and give it a try.</em></strong></p> <p><strong><em>Thanks!</em></strong></p> <p><strong><em>Beckie</em></strong></p>http://community.tasteofhome.com/forums/thread/6200851.aspxThu, 02 Jul 2009 23:27:56 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200851pkidkat0http://community.tasteofhome.com/forums/thread/6200851.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=26&PostID=6200851<p>&nbsp;Those pesky mailings you get for credit cards that have a plastic card with them WELL they make good scapers for cooked on food on pans &amp; dishes ---- and the part i s there FREE!!</p>