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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Holiday Recipes</title><link>http://community.tasteofhome.com/forums/27.aspx</link><description>Browse &lt;a href="http://www.tasteofhome.com/Recipes/Holidays---Celebrations" target="_blank"&gt;holiday recipes&lt;/a&gt; in the &lt;i&gt;Taste of Home&lt;/i&gt; Recipe Finder</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Dessert for the 4th of July</title><link>http://community.tasteofhome.com/forums/thread/6199310.aspx</link><pubDate>Thu, 02 Jul 2009 00:41:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6199310</guid><dc:creator>Pattiemk</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6199310.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=27&amp;PostID=6199310</wfw:commentRss><description>&lt;p&gt;Thanks so much. I can&amp;#39;t wait to try it. Sounds GREAT!&lt;/p&gt;</description></item><item><title>Re: Dessert for the 4th of July</title><link>http://community.tasteofhome.com/forums/thread/6198247.aspx</link><pubDate>Wed, 01 Jul 2009 13:38:53 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6198247</guid><dc:creator>CookieCarol</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6198247.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=27&amp;PostID=6198247</wfw:commentRss><description>&lt;p&gt;This won&amp;#39;t feed 50 people, but two of them would. &lt;/p&gt;&lt;p&gt;&amp;nbsp; For the 4th of July it is outstanding made with a layer of&amp;nbsp; strawberries and cake and then a layer of blueberries.&amp;nbsp; If a third layer is used, strawberries again and then more cake and garnish with both berries.&amp;nbsp; Very patriotic looking. &lt;/p&gt;&lt;p&gt;Strawberry Cheesecake Trifle &lt;/p&gt;&lt;p&gt;2 pkgs (8 oz) cream cheese&lt;/p&gt;&lt;p&gt; 2 cups powdered sugar &lt;/p&gt;&lt;p&gt;1 cup sour cream &lt;/p&gt;&lt;p&gt;1/2 tsp vanilla &lt;/p&gt;&lt;p&gt;1/4 tsp almond extract &lt;/p&gt;&lt;p&gt;1/2 pint whipping cream &lt;/p&gt;&lt;p&gt;1 TBS sugar &lt;/p&gt;&lt;p&gt;1 tsp vanilla &lt;/p&gt;&lt;p&gt;1 angel food cake, torn into bite sized pieces &lt;/p&gt;&lt;p&gt;2 quarts fresh strawberries, sliced &lt;/p&gt;&lt;p&gt;3 TBS sugar &lt;/p&gt;&lt;p&gt;In large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla, and almond extract. Set aside. &lt;/p&gt;&lt;p&gt;In small deep bowl, whip the cream, vanilla, and sugar. Fold whipped cream into cream cheese mixture. &lt;/p&gt;&lt;p&gt;Add cake pieces and fold lightly, set aside.&lt;/p&gt;&lt;p&gt; Combine strawberries and sugar. Layer in large glass bowl (this is a very pretty dessert) starting with strawberries, then cake pieces. &lt;/p&gt;&lt;p&gt;Continue layering until finished, 3 or 4 layers is good (depends on your bowl).&lt;/p&gt;&lt;p&gt; Finish with strawberries on top and garnish with additional whipped cream if you want. &lt;/p&gt;&lt;p&gt;Cover and chill well. &lt;/p&gt;&lt;p&gt;Makes 24 servings &lt;/p&gt;&lt;p&gt;I have used low fat cream cheese and sour cream with good results. I have also made this with fresh peaches instead of the strawberries. I use Cool Whip instead of the whipping cream too. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Dessert for the 4th of July</title><link>http://community.tasteofhome.com/forums/thread/6197964.aspx</link><pubDate>Wed, 01 Jul 2009 04:04:15 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6197964</guid><dc:creator>Pattiemk</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6197964.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=27&amp;PostID=6197964</wfw:commentRss><description>&lt;p&gt;I&amp;#39;m in charge of making a dessert for the 4th of July. Approximately 50 people. Something easy and that will not melt; party is outside. Any ideas?&lt;/p&gt;</description></item></channel></rss>