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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Kitchen Chat</title><link>http://community.tasteofhome.com/forums/29.aspx</link><description>Pull up a chair and join in lively conversations around our virtual kitchen table. Talk about life, humorous stories from your kitchen, or whatever else tickles your fancy as we get to know each other better.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Peach (or Nectarine) Quick Cake Recipe</title><link>http://community.tasteofhome.com/forums/thread/6202016.aspx</link><pubDate>Fri, 03 Jul 2009 19:18:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6202016</guid><dc:creator>Summer74</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6202016.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6202016</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Bumping for Krissy &amp;amp; her juicy nectarines. &amp;nbsp;&lt;img src="http://community.tasteofhome.com/emoticons/emotion-11.gif" alt="Cool" /&gt; &lt;/p&gt;</description></item><item><title>Peach (or Nectarine) Quick Cake Recipe</title><link>http://community.tasteofhome.com/forums/thread/6201891.aspx</link><pubDate>Fri, 03 Jul 2009 17:43:43 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201891</guid><dc:creator>Summer74</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201891.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6201891</wfw:commentRss><description>&lt;p&gt;We were talking about summer peaches in another post, so here&amp;#39;s an &lt;u&gt;old&lt;/u&gt; recipe that I used to enjoy, before I developed a peach allergy!&amp;nbsp; Haven&amp;#39;t made it in years &amp;amp; years, but I do remember that it was good. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;u&gt;&lt;b&gt;PEACH (or NECTARINE) QUICK CAKE&lt;/b&gt;&lt;/u&gt;&lt;/p&gt;&lt;p&gt;1 and 1/2 cups Bisquick&lt;/p&gt;&lt;p&gt;2 Tbsp. sugar&lt;/p&gt;&lt;p&gt;1/2 cup milk&lt;/p&gt;&lt;p&gt;1 egg&lt;/p&gt;&lt;p&gt;1 tsp. grated lemon peel (or 1/2 tsp. lemon juice)&lt;/p&gt;&lt;p&gt;3 med. peaches or nectarines, pitted &amp;amp; sliced into 1/4&amp;quot; slices&lt;br /&gt;&lt;/p&gt;&lt;p&gt;2 Tbsp. melted butter&lt;/p&gt;&lt;p&gt;1/2 cup sugar&lt;/p&gt;&lt;p&gt;1/4 cup brown sugar&lt;/p&gt;&lt;p&gt;1/2 tsp. cinnamon&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;In mixing bowl, combine Bisquick, 2 Tbsp. sugar, milk, egg, and lemon peel (or lemon juice).&amp;nbsp; Beat 30 seconds with mixer.&amp;nbsp; Spread into a greased 9&amp;quot; x 9&amp;quot; pan.&lt;/p&gt;&lt;p&gt;Arrange peach/nectarine slices over batter. Drizzle with melted butter.&amp;nbsp; Combine sugar, brown sugar, and cinnamon in as small bowl.&amp;nbsp; Sprinkle mixture over fruit.&lt;/p&gt;&lt;p&gt;Bake at 400 degrees for 20 - 25 minutes.&amp;nbsp; Cool in pan on rack.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;I used to make this in a metal pan.&amp;nbsp; I would watch that oven temp. if using a glass pan, and maybe lower it to 375 - 380. &lt;/p&gt;</description></item></channel></rss>