<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Kitchen Chat</title><link>http://community.tasteofhome.com/forums/29.aspx</link><description>Pull up a chair and join in lively conversations around our virtual kitchen table. Talk about life, humorous stories from your kitchen, or whatever else tickles your fancy as we get to know each other better.</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6204760.aspx</link><pubDate>Sun, 05 Jul 2009 21:19:04 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6204760</guid><dc:creator>Summer74</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6204760.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6204760</wfw:commentRss><description>Turkey burgers, with my own &amp;quot;secret&amp;quot; concoction in the meat mix.</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6204736.aspx</link><pubDate>Sun, 05 Jul 2009 21:07:13 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6204736</guid><dc:creator>deranger</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6204736.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6204736</wfw:commentRss><description>&lt;p&gt;Beer can chicken!&amp;nbsp; We usually do 2 so we can send some home with DS and have some left for us to make chicken salad.&amp;nbsp; Delicious!&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6204392.aspx</link><pubDate>Sun, 05 Jul 2009 16:53:47 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6204392</guid><dc:creator>buffetfan</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6204392.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6204392</wfw:commentRss><description>&lt;p&gt;Hubby likes ribeyes, I go for porterhouse. Burgers, too. My hubby makes the best of all of this!&lt;img src="http://community.tasteofhome.com/emoticons/emotion-2.gif" alt="Big Smile" /&gt;&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6204215.aspx</link><pubDate>Sun, 05 Jul 2009 14:31:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6204215</guid><dc:creator>TheDivaSharon</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6204215.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6204215</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Lately, I like to cook chicken on the grill...last night, we had Greek spiced chicken with SWEET little peppers on the grill...here is a picture:&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;img src="http://img.photobucket.com/albums/v11/DivaSharon/July4thBBQonthegrill.jpg" alt="" align="" border="" width="400" height="300" hspace="" /&gt; &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203875.aspx</link><pubDate>Sun, 05 Jul 2009 02:54:16 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203875</guid><dc:creator>JenniHusker</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203875.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203875</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Halibut!&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203699.aspx</link><pubDate>Sat, 04 Jul 2009 23:59:11 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203699</guid><dc:creator>whateverfood</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203699.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203699</wfw:commentRss><description>&lt;p&gt;What&amp;#39;s your favorite thing to cook on the grill?&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Tenderloin- beef or pork- 1- 1/2 inch thick&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Porterhouse/T-bone- not less than 1 inch thick&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Ribeye steak- thick ones- see above&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Top Sirloin- 3/4 inch minimum&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Hamburgers&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;IA chops (double- thick, America&amp;#39;s Cut, etc)- 1-1/4 inch minimum&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Brats and other sausage-type stuff&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Chicky chests- boneless-skinless, marinated for ? in ? &lt;img src="http://community.tasteofhome.com/emoticons/emotion-16.gif" alt="Zip it!" /&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Fish I can afford to buy or caught and cleaned&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Cob Corn&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Peppers and summer squash (includes zucchini and pattypan)&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Tomatoes&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Onions&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Pineapple&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Peaches&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Plums (red, usually)&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;I guess I should have started this with &amp;quot;whatever I throw on it&amp;quot; and called it good...&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203675.aspx</link><pubDate>Sat, 04 Jul 2009 23:16:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203675</guid><dc:creator>2bmwmom</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203675.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203675</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;We grill a lot, but our favorites are flank steak, ribeyes, ribs, burgers, brats, hot dogs, and chicken.&amp;nbsp; We don&amp;#39;t do much in the seafood department as I haven&amp;#39;t had good luck so far. &amp;nbsp;&lt;/p&gt;&lt;p&gt;We also love to grill veges and fruit. Fruit is the best when its getting a bit over ripe..grilled and served with ice cream!&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203529.aspx</link><pubDate>Sat, 04 Jul 2009 20:18:54 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203529</guid><dc:creator>JoBlank_CO</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203529.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203529</wfw:commentRss><description>&lt;p&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="/Themes/tasteofhome/images/icon-quote.gif"&gt; &lt;strong&gt;avidcookGA:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; 
&lt;p&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="/Themes/tasteofhome/images/icon-quote.gif"&gt; &lt;strong&gt;JoBlank_CO:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;DH does chicken in a foil pan...marinate the chicken, grill to brown on&amp;nbsp;both sides, then place in a foil pan with potatoes, carrots and onions, add lots of&amp;nbsp;chicken gravy.&amp;nbsp; Wrap the pan tightly with foil, place on the grill, cook for about an hour...delicious.&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;I&amp;#39;d love your recipe for this - sounds wonderful!&lt;/p&gt;
&lt;p&gt;&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;No recipe, really...he uses a bottled marinade, and the chicken gravy is from a mix...Tones brand&amp;nbsp;from Sam&amp;#39;s, and salt &amp;amp; pepper on each layer of veggies. Be sure to use plenty of the gravy so you don&amp;#39;t have a burned mess, like happened to us once because the pan went dry. Also be sure to crimp the foil really tight around the top of the pan so the heat doesn&amp;#39;t escape.&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203439.aspx</link><pubDate>Sat, 04 Jul 2009 18:22:20 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203439</guid><dc:creator>sstetzel</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203439.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203439</wfw:commentRss><description>&lt;p&gt;I just love veggies on the grill!&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203438.aspx</link><pubDate>Sat, 04 Jul 2009 18:22:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203438</guid><dc:creator>avidcookGA</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203438.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203438</wfw:commentRss><description>&lt;p&gt;&lt;BLOCKQUOTE&gt;&lt;div&gt;&lt;img src="/Themes/tasteofhome/images/icon-quote.gif"&gt; &lt;strong&gt;JoBlank_CO:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;DH does chicken in a foil pan...marinate the chicken, grill to brown on&amp;nbsp;both sides, then place in a foil pan with potatoes, carrots and onions, add lots of&amp;nbsp;chicken gravy.&amp;nbsp; Wrap the pan tightly with foil, place on the grill, cook for about an hour...delicious.&lt;/div&gt;&lt;/BLOCKQUOTE&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;I&amp;#39;d love your recipe for this - sounds wonderful!&lt;/p&gt;
&lt;p&gt;We like to cook NY strip steaks, flank steak, brats, hamburgers, and hot dogs, pork tenderloin, and delmarvelous chicken on the grill.&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203430.aspx</link><pubDate>Sat, 04 Jul 2009 18:14:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203430</guid><dc:creator>IrisWi</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203430.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203430</wfw:commentRss><description>&lt;p&gt;Teriyaki chicken breasts (boneless/skinless)&lt;/p&gt;
&lt;p&gt;Corn on the cob. Oh&amp;nbsp;I love that!!&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203428.aspx</link><pubDate>Sat, 04 Jul 2009 18:11:39 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203428</guid><dc:creator>JoBlank_CO</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203428.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203428</wfw:commentRss><description>&lt;p&gt;DH does chicken in a foil pan...marinate the chicken, grill to brown on&amp;nbsp;both sides, then place in a foil pan with potatoes, carrots and onions, add lots of&amp;nbsp;chicken gravy.&amp;nbsp; Wrap the pan tightly with foil, place on the grill, cook for about an hour...delicious.&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203395.aspx</link><pubDate>Sat, 04 Jul 2009 17:41:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203395</guid><dc:creator>ReneeC___NCalif</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203395.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203395</wfw:commentRss><description>&lt;p&gt;To save time I&amp;#39;ll just ditto what AP said and add, rotisserie roasts &amp;amp; chicken too.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Our son cooks the best beef ribs by wrapping them in heavy duty foil and slow cooking them. They&amp;#39;re so good he gets requests from family members to, please, cook them.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;:)&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203390.aspx</link><pubDate>Sat, 04 Jul 2009 17:36:25 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203390</guid><dc:creator>Alaska_Prof</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203390.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203390</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Chicken, halibut, shrimp, scallops, salmon, steak (especially rib eyes or t-bones), pork chops.&amp;nbsp; Vegetables--mushroom, onions, zucchini, peppers, carrots, yellow squash, potatoes, asparagus, and others.&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: What's your favorite thing to cook on the grill?</title><link>http://community.tasteofhome.com/forums/thread/6203387.aspx</link><pubDate>Sat, 04 Jul 2009 17:33:32 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203387</guid><dc:creator>albertagran</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6203387.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=29&amp;PostID=6203387</wfw:commentRss><description>&lt;p&gt;&lt;strong&gt;I like doing chicken.&amp;nbsp; My favorite veggie on the grill is peppers. I bought a grilling pan with holes in it and I cut the peppers in big pieces with a few slices of onion. Marinate it in a baggie with olive oil and sea salt, drain it well, and put it in the grilling pan, stirring quite often.&amp;nbsp; Delicious.&lt;/strong&gt;&lt;/p&gt;</description></item></channel></rss>