Recipes

Re: Berry Cookie Cobbler Recipe

amberdew1 — Mon, 06 Jul 2009 02:57:11 GMT

I made this today and it was sooooo good!!!! Everyone loved it! Thanks for sharing it with us. Next time I think I am going to try the cherries too.

Re: Berry Cookie Cobbler Recipe

retteacher — Mon, 06 Jul 2009 00:55:35 GMT

I added the cherry pie filling in addition to the apple. It adds a lot. . plus a teaspoonful of almond extract, if I recall correctly.

Re: Berry Cookie Cobbler Recipe

avidcookGA — Sun, 05 Jul 2009 02:46:21 GMT

The cobbler was a hit; I'll be making this one again and again.

Re: RE: Berry Cookie Cobbler Recipe

avidcookGA — Sat, 04 Jul 2009 21:08:23 GMT

I pinched off little pieces of the cookie dough and dropped it over the filling. It browned up beautifully.

Did you add the cherry filling in place of the apple pie filling or in addition to it?

Re: RE: Berry Cookie Cobbler Recipe

Margielou_wa — Sat, 04 Jul 2009 20:58:57 GMT

I've made Karolin's recipe many times and it is great, so easy too. I do chop the apples a little bit before adding them. Margielou

Re: RE: Berry Cookie Cobbler Recipe

retteacher — Sat, 04 Jul 2009 20:39:50 GMT

I've made this several times, and I add a can of cherry pie filling to the recipe. I also find that the cookie dough doesn't always get done if you put it on by spoonful. I slice and bake the cookies, then add them to the top of the cobbler after it is hot.

Re: RE: Berry Cookie Cobbler Recipe

avidcookGA — Sat, 04 Jul 2009 14:31:08 GMT

I am making this cobbler to take to a cookout tonight.

RE: Berry Cookie Cobbler Recipe

donnac__montreal — Mon, 09 Aug 2004 03:52:05 GMT

They sound so easy and really good! I've copied that recipe! Thanks!

donnac

RE: Berry Cookie Cobbler Recipe

PRCA — Mon, 09 Aug 2004 03:12:30 GMT

Bump

RE: Berry Cookie Cobbler Recipe

beachmomma_87 — Sat, 18 Oct 2003 18:00:46 GMT

Have made this several times from Karolin;s recipe, it is soooooooo good!!

RE: Berry Cookie Cobbler Recipe

Karolin — Sat, 18 Oct 2003 17:53:33 GMT

Lynn, they are great! Here is the recipe I posted...looks like the same one!!! -K

This is easy, easy, easy! And sooooo delicious!

You’ll look and feel like a professional baker when this beautiful dessert comes out of the oven.

ANY BERRY COOKIE COBBLER

2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough, Pillsbury brand

Can serve with Vanilla ice cream

Preheat oven to 350 degrees.

In a large bowl, mix berries, apple pie filling, sugar, and cinnamon.
Transfer fruit mixture to an 9 X 13 baking dish.

Crumble cookie dough over fruit, covering thickly and completely.

Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.

Berry Cookie Cobbler Recipe

avidcookGA — Sat, 18 Oct 2003 15:49:45 GMT

I saw this on Food Network Tv this morning. Boy did it look good. She added a scoop of vanilla icecream to the warm cobbler and my mouth started watering. I have copied the recipes and plan to try them soon.

BERRY COOKIE COBBLER
From Food Network – Semi Homemade Cooking with Sandra Lee
Prep Time: 5 minutes Cook Time: 45 minutes
Yield: 4 servings

2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce can) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough
Vanilla ice cream
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
Episode#: SH1A01
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

On the show she made these in individual ramikins. They looked to die for.
Lynne