Recipes

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

HDMac_WA — Sun, 13 Sep 2009 19:07:36 GMT

Wed, Sep 9 2009 7:27 PM

gratefulservant_AZ
Joined on Mon, Apr 19 2004
Posts 23,536

REC REV Lasagna Florentine (Gooseberry Patch)

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This is from the new one that my revised version of albondigas soup is in. I have been drooling over the picture (LOL). THis is from the new book 101 Christmas Recipes.

Its very good. Its a bit drier than my lasagna recipe and I miss the sausage being in there. The spinach is a nice addition. It is actually very similar to my lasagna recipe but it uses more cheese. This would be a pretty thing to have around Christmas because of the red and green. I would say it is good enough to serve company. I think I still prefer mine, but there is nothing whatsoever wrong with this recipe. It's a very good one.

Lasagna Florentine (Gooseberry Patch 101 Christmas Recipes)

1 lb ground beef
1/2 c. onion, chopped
2-3 cloves garlic, minced
26 oz jar spaghetti sauce
16 oz container cottage cheese (I used ricotta cheese, low fat)
10 oz pkg frozen spinach thawed and drained
12 oz pkg shredded mozzarella cheese, divided
1/2 c. grated Parmesan cheese, divided
2 eggs, beaten
9 lasagna noodles, cooked (I used 9 no bake lasagna noodles and did not cook them)

Preheat oven to 350. Brown ground beef with onion and garlic. Drain. Stir in spaghetti sauce; set aside. In large bowl combine eggs, ricotta, 2 cups of mozzarella, 1/4 c. Parmesan, and spinach. In greased 9 x 13 pan layer 1/3 of sauce mixture, 3 noodles, and half of the cheese/spinach mixture. Repeat layers. Top with remaining 3 lasagna noodles, then remaining 1/3 of sauce. Sprinkle with remaining mozzarella cheese and remaining Parmesan cheese. Bake at 350 for 45 minutes. You can cover with foil for the first half hour if desired (I did not). Let stand 10 minutes before serving. Makes 9 servings.

Re: RE: * * * * * Gooseberry Patch Recipes from the board * * * * * *

maraschino — Mon, 16 Feb 2009 01:51:42 GMT

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

maraschino — Sun, 15 Feb 2009 21:29:11 GMT

bump

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

dutchmom4MI — Mon, 26 Jan 2009 20:39:18 GMT

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

omaopa — Fri, 17 Oct 2008 17:04:52 GMT

BUMP

Re: RE: * * * * * Gooseberry Patch Recipes from the board * * * * * *

omaopa — Thu, 16 Oct 2008 21:15:31 GMT

bump

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

HDMac_WA — Thu, 16 Oct 2008 13:46:57 GMT

Hot Caramel Apple Cider

From: 101 Homestyle Favorites Cookbook - Gooseberry Patch

1/2 gal. apple cider 1/2 c. brown sugar, packed 1-1/2 t. cider vinegar 1 t. vanilla extract 4-inch cinnamon stick	6 whole cloves 1 orange, sliced Optional: 1/2 c. apple jack liqueur Garnish: 1/3 c. caramel ice cream topping
Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange. Serve in mugs, drizzling a teaspoonful of topping into each mug. Serves 16.

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

HDMac_WA — Wed, 15 Oct 2008 13:14:14 GMT

10-14-2008 10:21 AM

c3clark
Joined on 07-08-2006
Posts 324

Lasagna Rolls recipe from Gooseberry Patch

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I got an email from Gooseberry Patch with this recipe in it, and it sure looks good and easy.

Lasagna Rolls
Enjoy this recipe from Family Favorite Recipes Cookbook (M591).

11 lasagna noodles, uncooked
1 lb. Italian sausage, casing removed
1 small onion, chopped
1 clove garlic, minced
26-oz. jar spaghetti sauce
1/4 c. dry white wine or chicken broth
3 T. fresh parsley, chopped
1/2 t. salt

3 c. ricotta cheese
1 c. shredded mozzarella cheese
2 eggs, lightly beaten
1/3 c. fine, dry bread crumbs
2 T. grated Parmesan cheese
1 t. Italian seasoning
1/2 c. grated Parmesan cheese

Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.

Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.

Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam-side down, in a lightly greased 13"x9" baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated. Serves 8 to 10.

carole

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

HDMac_WA — Wed, 01 Oct 2008 23:02:00 GMT

Cheddar Parmesan Bread

Goose berry Patch - Almost Homemade page 123

1 1/2 C biscuit mix

1 C grated cheddar cheese

1/4 C parmesan

1/2 t oregano

1/2 C milk

1 egg, beaten

2 T melted butter

Garnish with extra grated parmesan

Mix first 6 ingredients in bowl, stir together to form thick batter. Spoon into greased 8" round cake pan. Drizzle with melted butter and sprinkle with more parmesan. bake at 400 for 20 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Cut into wedges and serve warm. Makes 6 to 8 servings.

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

zakons — Fri, 22 Aug 2008 08:28:17 GMT

bumpity

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

jils2003 — Tue, 08 Jul 2008 22:49:52 GMT

bump

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

bdett — Fri, 23 May 2008 03:35:08 GMT

Bump as these all sound so good.. Thanks... bdett

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

HDMac_WA — Thu, 22 May 2008 14:23:03 GMT

I made BJ's tomato basil pie for a dinner group this week-end and it was a huge hit...absolutely delicious!
RE: R&R~~ BJ Called this Deliciuos, Quick & Easy~~ She's Right!~~ Tomato Basil Cheese Pie
Posted by: jcz04 Posted on: 8/17/2006 6:49:17 AM
#R7962476
Tomato Basil Cheese Pie
Posted by bonnieq/ BJ 8/13/06
Recipe from Gooseberry Patch

Ingredients
8-oz shredded mozzarella cheese
9" Pie crust
4 Tomatoes, chopped
1 cup of fresh basil, chopped
4 cloves of garlic, minced
1/2 cup of mayonnaise
1/4 cup of parm cheese
1/8 tsp white pepper

Sprinkle 1/2 cup of the mozzarella cheese into the crust.
Top with the tomatoes. Combine the basil and garlic, sprinkle over the tomatoes. Mix remaining mozzarella cheese, mayonnaise, parm cheese and pepper. Spread on top. Bake at 375 for 35-40 minutes. Garnish with fresh Basil. Serves 6-8~~ Hmmm?

Small Tarts
Use a saucer as a guide and cut out desired amounts of tarts( 1 frozen pie crust will yield 3) I used shredded 6 Italian cheese blend in this recipe and I placed about 2 Tbs per tart,scattered each tart with chopped tomato( 1 tomato)used 1 Tbs of chopped basil per tart and a scatted the minced garlic over the basil. Used less than a 1/4 cup of mayo and 1 Tbs each more cheese blend and 1 Tbs of parm cheese. Did not use all of this mixture on top. I also added some additional chopped tomatoes on top. Baked at 375 for about 17 minutes, check after 15. I also sprinkled some truffle oil on top as well. Great little savory pie~~ Just build as you go~~ Janie~~

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

tiffanytiffany — Sun, 20 Jan 2008 07:56:08 GMT

Re: * * * * * Gooseberry Patch Recipes from the board * * * * * *

SoCalScottishGal — Thu, 17 Jan 2008 16:42:04 GMT

Bumity Bump Bump...Bump Bump

~Jan~