Recipes

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Alliea — Fri, 18 Sep 2009 00:06:59 GMT

BOTH recipes sound Great Cathy.Thankyou!

My DS would love to try both Anything chocolate And those Taco meatballs! ~A

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

HiOnLife — Thu, 17 Sep 2009 15:39:36 GMT

My oh my! I just finished reading all these wonderful recipes. I can't just name ONE either, in fact, four of my favorites have already been posted BUT here are three others that I make on a regular basis:

OEG1KALLEE's Chocolate Buttermilk Sheet Cake

Posted by: oeg1kallee Posted on: 10/4/2004 6:15:27 PM
#R4490854
Chocolate Buttermilk Sheet Cake
2 eggs- beaten
2 c sugar
1 cube margerine-melted
1/2 c oil
1 c water
1/3 c cocoa
1/8 tsp salt
1 1/2 tsp vanilla
1 1/2 tsp baking soda
1/2 c buttermilk
2 c flour

Beat eggs ad sugar. Beat in margerine, oil, and water. Wisk cocoa, salt, flour. Dissolve baking soda in buttermilk. Beat all together, and add in vanilla. Pour into a greased sheet pan- 17x12x1
Bake at 350 for 20 min.

Frost cake while hot-
1 1lb box of powdered sugar
1/3 c cocoa
1 tsp vanilla
1/3 c buttermilk
Beat all together till blended- spread over cake-
this cake gets more moist on the 2nd and 3rd day- so make it ahead. Posted by: catsgalore Posted on: 4/30/2004 10:34:23 AM
#R3568514
Not a bit of chocolate in this.

Apple Cake Cobbler

3 cans apple pie filling
1 box dry butter pecan cake mix or yellow cake mix
1/4 c brown sugar
1/4 c pecans
cinnamon to taste
2 sticks butter

Preheat oven to 350 degrees. In a large baking pan (9X13") layer the ingredients as follows:

apple pie filling(spread evenly in bottom of dish)
Sprinkle cinnamon to taste
spread cake mix evenly over apple pie filling. Sprinkle with brown sugan and pecans. Cut butter into patties(cover entire top of cake)

Bake in preheated oven for 50 min. Can top with Ice cream. Posted by: Cubbybear Replies: 10 Posted on: 5/19/2004 10:55:13 AM
#T353941
Tiny Taco Meatballs
2 eggs
1 medium onion, finely chopped
1 envelope taco seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. ground beef (use 1/2 hot breakfast sausage)
Taco sauce-optional

In a bowl, combine the first 5 ingredients. Add beef; mix well. Shape into 1 inch balls. Place in a foil-lined 15 x 10 inch baking pan.

Bake at 400 for 14-18 minutes or till meat is no longer pink.

Serve with taco sauce, if desired. (**my note, I serve them in taco sauce in my crockpot)

Serves 14-16

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Alliea — Thu, 17 Sep 2009 12:58:06 GMT

Those Pecan Pie Muffins sound terrific. I bet they'd be great right now with my coffee! Thanks for posting the recipe!

~A

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

twinkle30 — Thu, 17 Sep 2009 05:27:01 GMT

bump

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

dawson_mawmaw_tn — Sun, 13 Sep 2009 02:34:03 GMT

there are alot of recipes i have made from here that are keepers and most have already been posted but this one i have not seen or i missed it if it has, every time i make them i have to give the recipe to everyone that eats them and they are so easy and yummy , there are several other verisons on the bb but this is the one i make

Subject: Pecan Pie Muffins
Posted by: krrispy	Replies: 7	Posted on: 11/1/2007 8:20:39 AM
#T902619
Pecan Pie Muffins 1 cup packed brown sugar 1 cup chopped pecans 1/2 cup flour 2/3 cup butter, melted 2 eggs Mix the brown sugar, pecans and flour in a bowl. Whisk the butter and eggs in a bowl until blended. Pour the butter mixture into the brown sugar mixture and stir just until moistened. Fill greased or paper lined miniature muffin cups 2/3 full. Bake at 350 for 20 to 25 minutes or less. Serve warm. Makes 2 to 2 1/2 dozen muffins. This is like biting into a pecan pie when you eat these muffins, a welcome change from the usual banana nut bread. A basket full of these warm muffins makes a wonderful gift for a friend. Source: River Road Recipes IV

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Appy_Girl — Thu, 10 Sep 2009 18:32:13 GMT

For Nancy ~ Janie

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

mypie2 — Thu, 10 Sep 2009 18:05:27 GMT

Re: What is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Appy_Girl — Thu, 10 Sep 2009 11:22:09 GMT

Re: What is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

kaly_ab — Sat, 14 Mar 2009 16:58:38 GMT

Re: What is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Alliea — Sat, 14 Mar 2009 11:42:26 GMT

DOUGHBOYS (BUTTERNUT SQUASH DUMPLINGS) -OMATJE_CALIF

I thought I may like these but not This much!

Soft plump pillows of Squash~ which I sauteed lightly (just until coated nicely) in :

2 Tablespoons butter blended with 1/2 Teaspoon Tones Chicken bouillon.

Got myself a new Favorite! I prepared 1/2 the recipe exactly as Susan stated and used my Bouillon/Butter sauce and a small side (for dipping) of a delicious Marinara Sauce I purchased .

To the second half of my batter I added A handful of freshly shredded Asiago,

This was "Brunch Bliss " either way.

Would make a wonderful meatless meal or great side dish.

Butternut squash is right on top of this week's Grocery List without question.

Butternut Dumplings called (Doughboys) Omatje_Calif

Re: RE: What is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Alliea — Sat, 14 Mar 2009 11:38:36 GMT

Alliea

Re: R&R: Zingara18's Ricotta Gnocchi. Huge Success!

Our method is to use a tub of ricotta, then fill the tub with the same amount of flour, one egg yolk for small tub (two for larger one), pinch of salt. We also use rubbed sage in our browned butter. (Zingara)

This is all you do Piggykins .

Buy a tub of Ricotta (does not matter either small or large),

Empty it into a bowl

Refill the empty ricotta container with an equal amount of flour.

That's it. Equal parts of Ricotta to equal part flour,

Add 1-2 egg yolks only (no whites) until dough feels like soft play doh

(start with 1 egg yolk only add second if needed). and 1/4 -1/2 teaspoon salt .

Form into "ropes" 1/2 to 3/4 inch diameter.

Cut ropes into 1/2-1 inch slices and boil a few at a time until the Gnocchi floats to the top.then Let boil 30-60 seconds more.

Drain Gnocchi in strainer.

Serve buttered or with desired sauce.

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

Alliea — Sun, 15 Feb 2009 14:01:07 GMT

Alliea
Joined on Tue, Jul 25 2006
Posts 10,402
PER ALLIEA
A Tremendous Thankyou to Zingara for the Easiest and some of the Softest Gnocchi I have ever made Or tasted.

chefly and I (among others) had a rather lengthy (and IMO interesting ) Gnocchi discussion going a few days ago.

Nothing more was required to get Ricotta Gnocchi on my Menu ASAP.

Zingara provided such a simple and tasty sounding recipe- I had to check her method out myself.

chefly stated her recipe (she was serving 3 I believe) did not make a large amount so I must have been hungry because even though I was only preparing it for DH and myself I purchased the 24 oz size Partly Skim Ricotta .

There had been some concern on the post whether full fat Ricotta was required but since my store had Only Partly Skim Ricotta the decision was a No Brainer.

I simply emptied the Ricotta into a bowl, rinsed and dried the plastic container it came in and scooped up flour ( I only used minimally less flour to start than the full container.-because I wanted Soft beautiful Gnocchi.

My Ricotta was exremely Creamy so I only needed to add one Egg Yolk (large) and a little salt to get the desired Consistency to form the Gnocchi.

*I used 1/2 tsp salt per SMALL tube Ricotta-Alliea

Re: R&R: Ricotta Gnocchi

zingara18:

My family has been making gnocchi with riced potatoes since they came from northern Italy in the late 1800's. However, about ten years ago they started using ricotta. Our method is to use a tub of ricotta, then fill the tub with the same amount of flour, one egg yolk for small tub (two for larger one), pinch of salt. We also use rubbed sage in our browned butter. Glad to hear more people are eating, and recognizing, gnocchi.

Great instructions Zingara18-I have enjoyed Gnocchi (A LOT) pretty much my whole life.

I will try the Ricotta version.

Susan posted a wonderful Doughboy (like a Squash Gnocchi) recipe with Butternut Squash that is terrific.

~Alliea

Re: RE: Wgat is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

mary2171 — Sat, 10 Jan 2009 10:33:30 GMT

Bump to find thread later....Wonderful Recipes!!!

Re: What is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

HiOnLife — Sat, 10 Jan 2009 01:32:48 GMT

I'm bumping too so I can find it later. I can't possibly list one because I've found SO many jewels here that I've made and been proud to pass on and on and on. I always say from my friends on the bboard.

Re: What is the ONE ABSOLUTE BEST recipe you have ever discovered on the BB ???

PRCA — Fri, 09 Jan 2009 22:07:29 GMT

Bump to review later.