http://community.tasteofhome.com/forums/30.aspxBrowse <a href="http://www.tasteofhome.com/Recipes" target="_blank">recipes</a> in the <i>Taste of Home</i> Recipe FinderenCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/4784276.aspxTue, 09 Oct 2007 01:24:39 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:4784276pe43sto0http://community.tasteofhome.com/forums/thread/4784276.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&PostID=4784276bumphttp://community.tasteofhome.com/forums/thread/4782081.aspxMon, 08 Oct 2007 08:18:29 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:4782081twinkle300http://community.tasteofhome.com/forums/thread/4782081.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&PostID=4782081<br />http://community.tasteofhome.com/forums/thread/4764742.aspxMon, 01 Oct 2007 14:02:36 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:4764742rosiewny0http://community.tasteofhome.com/forums/thread/4764742.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&PostID=4764742I could go for one right now.Thanks Maybrie.G a.<br /> Rosiehttp://community.tasteofhome.com/forums/thread/399849.aspxMon, 01 Oct 2007 13:40:01 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:399849Maybrie0http://community.tasteofhome.com/forums/thread/399849.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&PostID=399849Butter tart muffins <br />This delightful recipe from Bonnie Deane of Niton Junction, Alta., finished first in our 1995 Great Canadian Muffin Bake-off and has become our most requested muffin recipe ever. <br />Preparation time 15 minutes <br />Baking Time 15 minutes <br />Cooking time 4 minutes <br />Makes 12 muffins <br /><br />1-1/2 cups (375 mL) raisins <br />3/4 cup (175 mL) granulated sugar <br />1/2 cup (125 mL) butter, cut into chunks <br />2 eggs, beaten <br />1/2 cup (125 mL) milk <br />1 tsp (5 mL) vanilla, rum or butterscotch flavouring <br />1-1/2 cups (375 mL) all-purpose flour <br />2 tsp (10 mL) baking powder <br />1 tsp (5 mL) baking soda <br />1 pinch of salt <br />1/2 cup (125 mL) walnuts, chopped <br />1/3 cup (75 mL) corn or maple syrup <br />1.Place raisins, sugar, butter, eggs, milk and vanilla in a large heavy-bottomed saucepan. Place over medium heat and cook, stirring frequently, until mixture is hot, slightly thickened and just beginning to bubble, from 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe. <br />2.Preheat oven to 375F (190C). Grease 12 muffin cups or coat with cooking spray. Stir flour with baking powder, baking soda and salt in a large mixing bowl. Make a well in centre and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. <br />3.Spoon batter into muffin cups. Bake in centre of preheated 375F (190C) oven until golden and a cake tester inserted into centre of muffin comes out clean, from 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon (5 mL) syrup over top of each muffin. Cool in cups for 10 minutes, then turn out onto a rack. Muffins are wonderful served warm. Store in a sealed bag at room temperature for up to 2 days or freeze. <br /><br />