Recipes

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Fri, 20 Nov 2009 16:20:04 GMT

CardinalPuff:
yumaaz:
Next: Rice Krispies--Not Treats

Baked Fish Fillets

Kellogg's® Rice Krispies® turn baked fish into a crunchy, kid-pleasing entrée.

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Preparation Time: 10 minutes

Total Time: 35 minutes

Servings: 6

Ingredients

2	pounds fish fillets fresh or frozen, thawed
3	cups *Rice Krispies®* (crushed to 1 1/2 cups)
1/2	teaspoon salt
1/8	teaspoon pepper
1	tablespoon dried parsley flakes
1/2	cup margarine or butter, melted

Directions
1. If frozen fish is used, thaw, rinse, and pat dry. Set aside.

2. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan.Stir in salt, pepper and parsley flakes. Set aside.

3. Pour margarine into second shallow dish or pan. Dip fish fillets in margarine. Coat with cereal mixture. Place in single layer in shallow baking pan coated with cooking spray or foil lined.

4. Bake at 375° F about 25 minutes or until fish flakes easily when tested with fork. Do not cover pan or turn fish while baking.

Next: Baby Swiss Cheese

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Thu, 12 Nov 2009 14:37:55 GMT

yumaaz:
Next: Rice Krispies--Not Treats

Re: Let's play a FOOD / RECIPE GAME

yumaaz — Wed, 04 Nov 2009 22:09:41 GMT

This was in our local newspaper this week. I haven't tried it. cj

Buttermilk Pie

4 eggs

1/4 cup melted butter, partially cooled

1 teaspoon vanilla extract

2/3 cup sugar

Pinch salt

1 tablespoon flour

2 cups buttermilk, more or less

Break eggs into a blender. Turn on and blend for a few seconds, drizzle in the butter while the b lender is runninga, add the vanilla, half the buttermilk, sugar, salt and flour. Add enough of the remainder of the buttermilk to end up with 3 cups in the blender. That's all that fits in a 9" pie.

Have oven preheated to 375. Pour filling into pie shell, sprinkle with freshly grated nutmeg and put in oven. Bake for 35-40 minutes at 375 degrees. Cool on a rack and put in the refrigerator to chill before serving.

Next: Rice Krispies--Not Treats

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Wed, 04 Nov 2009 17:04:56 GMT

CardinalPuff:
Next: Buttermilk

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Fri, 30 Oct 2009 16:45:48 GMT

weebill:
Next ingredient: RAISINS

Raisin Pie

1 Cup Raisins

2 Cups water

2 Tablespoons tapioca

1 /4 teaspoon salt

1 Egg, slightly beaten

1/2 Cup sugar

3 Tablespoons lemon juice

Grated rind of one lemon

1 Tablespoon butter

1 Baked pie shell

Soak raisins in water overnight or for several hours. Add tapioca & salt. Cook in a double boiler for 25 minutes, or until the tapioca is clear, stirring frequently. Pour a small amount of tapioca mixture over egg stirring vigorously. Return to double boiler, add sugar & cook until thickened. Remove from heat, add lemon juice, rind & butter. Cool & pour into shell. Serve with whipped cream.

Next: Buttermilk

Re: Let's play a FOOD / RECIPE GAME

weebill — Thu, 29 Oct 2009 22:37:53 GMT

This is my favorite dish to use up left over turkey and dressing (stuffing). 1 cup dressing patted into a greased 9 x13 inch pan. Mix together: 2 1/2 cups cooked , diced TURKEY 1/3 cup chopped onion 1/2 cup chopped celery 1/2 cup mayonaise (sometimes I use miracle whip) Put on dressing mixture. Then put another 1 cup dressing (stuffing ) on top. Beat together 2 eggs and 1/2 cup milk and pour on top. Cover and refridgerate for 4 hours or over night. Take out 1 hour before baking Spread 1 can cream of mushroom soup ( I have used other cream soups) Bake at 325º for 40 mins. Sprinkle grated cheese on top and bake another 10 mins. Next ingredient: RAISINS

Re: Let's play a FOOD / RECIPE GAME

connie1556 — Thu, 29 Oct 2009 17:38:09 GMT

Coconut Ice Cream

seeds scrapped from 1" piece of vanilla bean, split lengthwise
14 oz can unsweetened coconut milk
2 c milk
2/3 c sugar
1 t vanilla
1/4 c rum (optional)
1/2 c sweetened shredded coconut
pinch salt

Whisk together all ingredients. Freeze according to manufacturer's instructions.

Next ingredient

cooked turkey (getting ready for Thanksgiving)

Re: Let's play a FOOD / RECIPE GAME

kaly_ab — Thu, 29 Oct 2009 13:46:59 GMT

yumaaz:
Next: Coconut Milk, not a Thai recipe

Re: Let's play a FOOD / RECIPE GAME

yumaaz — Tue, 27 Oct 2009 20:55:54 GMT

Orzo-stuffed Avocado

Gourmet

1 cup firmly packed parsley

¼ cup Parmesan cheese

¼ cup fresh basil

¼ cup walnuts

2 garlic cloves

½ teaspoon salt

Pepper

1/3 cup olive oil

¾ cup orzo

½ cup chopped red pepper

½ cup sliced black olives

2 tablespoons red-wine vinegar

1 tablespoon minced scallions

2 avocados

Puree in blender first 7 ingredients. With motor running, add olive oil in a stream. Cook orzo in boiling salted water; drain. Toss with parsley mixture, red pepper, olives, vinegar, scallions and salt and pepper to taste. Halve avocados lengthwise and pit. Rub cut surface with lemon. Divide salad mixture among shells. Chill, lightly covered, for 30 minutes. Serves 4.

I made the mistake of cooking the whole small package of dry orzo so we had orzo as the pasta with chicken and in minestrone and still there was some left. We had this with crab sandwiches for a meal. I have some untired recipes using orzo, but I can't find it at either of our chain stores lately. cj

Next: Coconut Milk, not a Thai recipe

Re: Let's play a FOOD / RECIPE GAME

richlinKy — Tue, 27 Oct 2009 19:39:30 GMT

Orange Marmalade Chicken

6 chicken breasts

1 large orange, peeled and sectioned

½ cup pineapple chunks, drained

¼ cup orange marmalade

¼ cup honey

1 tsp. ginger

Place chicken breasts in 13x9x2 baking dish and cover with mixture of marmalade, honey and ginger. Bake 40 minutes uncovered at 350 degrees. Add the orange and pineapple. Bake 20 minutes longer.

Serve with rice and green salad.

next ingredient: orzo

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Mon, 26 Oct 2009 16:32:38 GMT

yumaaz:
Next: using orange marmalade

Re: Let's play a FOOD / RECIPE GAME

yumaaz — Wed, 21 Oct 2009 00:53:37 GMT

I'm glad you're keeping us going. I have apple butter that I found in a little store in Dolores, Colorado: Ginger Jar. It is homemade, better than any I have had from anywhere else, including my grandma's. It is so good I hoard it, even though I have been saving recipes to use it in. This recipe was one I finally made, excellent. cj

Apple Butter Cookies

Taste of Home Forum: redraspberry girl

¼ cup butter, softened

1 cup packed brown sugar

1 egg

½ cup quick rolled oats

½ cup apple butter

1 cup flour

½ teaspoon soda

½ teaspoon baking powder

½ teaspoon salt

2 tablespoons milk

½ cup chopped nuts

½ cup raisins

Cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients and gradually add to creamed mixture along with milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. Drop by teaspoonfuls onto lightly greased sheets. Bake at 350° for 15 minutes or until set. 2½ dozen. They freeze.

They were moist, homey, drink with milk cookies, worth using the apple butter for.

Next: using orange marmalade

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Tue, 20 Oct 2009 17:34:58 GMT

Fennel Pork Chops

INGREDIENTS

4 pork chops
2 tablespoons garlic salt
1 tablespoon fennel seed
1 cup white wine

DIRECTIONS

Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops.
Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and place fennel seeds on top of the pork chops. 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned flip again.
Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine to the pan.

Courtesy of All Recipes.com

Next: Apple Butter

Re: Let's play a FOOD / RECIPE GAME

Bouncy Sue — Mon, 19 Oct 2009 20:52:19 GMT

CardinalPuff:
yumaaz:
Next: fennel seed

WOW - it has been awhile! Anyone have a recipe with fennel seeds?

Re: Let's play a FOOD / RECIPE GAME

CardinalPuff — Mon, 12 Oct 2009 13:31:17 GMT

yumaaz:
Next: fennel seed