Re: Corner Bistro Burger With Fried Parsley

Appy_Girl — Tue, 09 Sep 2008 11:50:24 GMT

I have seen fried spinach and this sounds just as good ~ I'll try it ~ Thanks Betty~ You are posting some excellat recipes ~ Thanks for all of your sharing~ Janie

Re: Corner Bistro Burger With Fried Parsley

jilliebean_az — Sun, 07 Sep 2008 22:14:22 GMT

Oh yum, that is my new favorite way to eat burgers~ on an English muffin. I like your addition to them. Thank-you!

Corner Bistro Burger With Fried Parsley

MissBetty — Sun, 07 Sep 2008 15:22:23 GMT

This recipe is from a Corner Bistro Restaurant,With a Greenwich Village pub setting.

Serves 4

for the burgers

2 1/2 p0unds lean ground choice beef chuck,loosely packed

4 english muffins,split and toasted

for the fried parsley

About 2 cups vegetable oil,enough to fill your pot to a depth of 1 inch(or,if using a deep fryer,follow manufacturers directions)

1 1/2 cups packed curly-leaf parsley,leaves only,rinse and spin dry completely

Kosher salt

Preheat a boiler and place the rack 6 inches away from the heat.

Form 4 loosely packed patties,3/4 inch thick,and place them on a broiler pan.

Broil the burgers on the first side for about 2 minutes,flip,and continue to cook for about 1 1/2 minutes for medium rare.

Watch the burgers carefully to avoid burning.If you have a small broiler,cook to at a time.

Pour the vegetable oil into a deep,heavy pot.Heat over a medium low flame until a deep frying thermoder reaches 350 degrees.

Carefully add the parsley leaves,

Fry for 2 to 3 minutes,or until lightly crispy.

Remove with a slotted spoon.

Drain on paper towels and sprinkle with Kosher Salt.

To serve,place each burger on a toasted english muffin,and top with fried parsley and the muffin top.

Recipes

Re: Corner Bistro Burger With Fried Parsley

Re: Corner Bistro Burger With Fried Parsley

Corner Bistro Burger With Fried Parsley