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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes</title><link>http://community.tasteofhome.com/forums/30.aspx</link><description>Browse &lt;a href="http://www.tasteofhome.com/Recipes" target="_blank"&gt;recipes&lt;/a&gt; in the &lt;i&gt;Taste of Home&lt;/i&gt; Recipe Finder</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/6428683.aspx</link><pubDate>Tue, 10 Nov 2009 23:32:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428683</guid><dc:creator>mypie2</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428683.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6428683</wfw:commentRss><description>&lt;p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:14pt;mso-bidi-font-weight:bold;mso-fareast-font-family:&amp;#39;Times New Roman&amp;#39;;mso-bidi-font-family:Arial;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"&gt;&amp;nbsp;This would look nice for Thanksgiving or Christmas&lt;img src="http://community.tasteofhome.com/emoticons/emotion-1.gif" alt="Smile" /&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:14pt;mso-bidi-font-weight:bold;mso-fareast-font-family:&amp;#39;Times New Roman&amp;#39;;mso-bidi-font-family:Arial;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:14pt;mso-bidi-font-weight:bold;mso-fareast-font-family:&amp;#39;Times New Roman&amp;#39;;mso-bidi-font-family:Arial;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"&gt;~*~Cranberry Cheese Spread~*~&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:14pt;mso-bidi-font-weight:bold;mso-fareast-font-family:&amp;#39;Times New Roman&amp;#39;;mso-bidi-font-family:Arial;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:14pt;mso-bidi-font-weight:bold;mso-fareast-font-family:&amp;#39;Times New Roman&amp;#39;;mso-bidi-font-family:Arial;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:12pt;mso-bidi-font-family:Arial;mso-ansi-language:EN;"&gt;1 (16-ounce) can whole-berry cranberry sauce &lt;br /&gt;1 (4-ounce) can Diced Green Chiles &lt;br /&gt;2 tablespoons sliced green onion &lt;br /&gt;1 tablespoon fresh lime juice &lt;br /&gt;1/2 teaspoon garlic salt &lt;br /&gt;1/2 teaspoon cayenne &lt;a href="http://www.recipegoldmine.com/thanksapp/festive-cranberry-cheese-spread.html##" target="_top"&gt;&lt;span style="COLOR:red;TEXT-DECORATION:none;text-underline:none;"&gt;pepper&lt;/span&gt;&lt;/a&gt; &lt;br /&gt;1/2 teaspoon chili powder &lt;br /&gt;1 (8-ounce) package reduced-fat cream cheese &lt;br /&gt;1 package crackers, for serving &lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:12pt;mso-bidi-font-family:Arial;mso-ansi-language:EN;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:12pt;mso-bidi-font-family:Arial;mso-ansi-language:EN;"&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:12pt;mso-bidi-font-family:Arial;mso-ansi-language:EN;"&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;br /&gt;&lt;br /&gt;1. In medium bowl, combine cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne pepper and chili powder; mix until well blended. &lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;br /&gt;&lt;br /&gt;2. To serve, place cream cheese on serving dish. Spoon 1 cup of the cranberry mixture over cheese. Serve with crackers. &lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;br /&gt;&lt;br /&gt;Makes 24 servings.&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:red;FONT-SIZE:12pt;"&gt;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/6428676.aspx</link><pubDate>Tue, 10 Nov 2009 23:28:16 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428676</guid><dc:creator>bubunny</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428676.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6428676</wfw:commentRss><description>&lt;p&gt;I must have missed these last year.&amp;nbsp;&amp;nbsp; Thanks for bringing them back.&amp;nbsp;&amp;nbsp; Will try the cheese pops for Thanksgiving.&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/6428551.aspx</link><pubDate>Tue, 10 Nov 2009 22:05:25 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428551</guid><dc:creator>lagar</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428551.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6428551</wfw:commentRss><description>&lt;h3&gt;Calling Janie&lt;img src="http://community.tasteofhome.com/emoticons/emotion-2.gif" alt="Big Smile" /&gt; &lt;/h3&gt;
&lt;h3&gt;Thanks for sharing&lt;/h3&gt;
&lt;h2&gt;Linda&lt;/h2&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/6428477.aspx</link><pubDate>Tue, 10 Nov 2009 21:11:29 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428477</guid><dc:creator>lattedeb</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428477.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6428477</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Very cute, thanks for sharing.&lt;/p&gt;&lt;p&gt;Deb &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/6428407.aspx</link><pubDate>Tue, 10 Nov 2009 20:17:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428407</guid><dc:creator>dreyfuss</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428407.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6428407</wfw:commentRss><description>&lt;p&gt;So glad this got a bump&amp;nbsp; Awesome looking/sounding recipes.&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/6428390.aspx</link><pubDate>Tue, 10 Nov 2009 20:11:22 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6428390</guid><dc:creator>mypie2</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6428390.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6428390</wfw:commentRss><description>&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal;"&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:#ff6600;FONT-SIZE:14pt;"&gt;If I feel up to it,I want to make this to take to my db.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;b style="mso-bidi-font-weight:normal;"&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:#ff6600;FONT-SIZE:14pt;"&gt;&lt;/span&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:#ff6600;FONT-SIZE:14pt;"&gt;&lt;strong&gt;&lt;a style="FLOAT:right;" href="http://bit.ly/7H6vo"&gt;&lt;/a&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;span style="FONT-FAMILY:&amp;#39;Comic Sans MS&amp;#39;;COLOR:#ff6600;FONT-SIZE:14pt;"&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;a style="FLOAT:right;" href="http://bit.ly/7H6vo"&gt;&lt;strong&gt;&lt;img style="MARGIN:3px;WIDTH:280px;" class="asset asset-image at-xid-6a010535fc1a27970c0120a5cf6fd6970b " title="Great Pumpkin Cheeseball" alt="Great Pumpkin Cheeseball" src="http://gooseberrypatch.typepad.com/.a/6a010535fc1a27970c0120a5cf6fd6970b-pi" /&gt;&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;strong&gt;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;strong&gt;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&lt;strong&gt;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;" class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;The Great Pumpkin Cheese Ball&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;" class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;" class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;8-oz. pkg. cream cheese, &lt;br /&gt;&amp;nbsp; &amp;nbsp; softened&lt;br /&gt;10-oz. container sharp &lt;br /&gt;&amp;nbsp; &amp;nbsp; Cheddar cold-pack &lt;br /&gt;&amp;nbsp; &amp;nbsp; cheese spread&lt;br /&gt;1/4 c. crumbled blue cheese&lt;br /&gt;2 t. Worcestershire sauce&lt;br /&gt;1/4 t. celery salt&lt;br /&gt;1/4 t. onion salt&lt;br /&gt;1/2 c. walnuts, finely &lt;br /&gt;&amp;nbsp; &amp;nbsp; chopped &lt;br /&gt;1 t. paprika&lt;br /&gt;Garnish: 1 pretzel rod, broken in half &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; or stem from a mini pumpkin,&lt;br /&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; assorted crackers&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;" class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;mso-margin-top-alt:auto;mso-margin-bottom-alt:auto;" class="MsoNormal"&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;span&gt;&lt;strong&gt;&lt;font face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style="COLOR:#ff6600;FONT-SIZE:14pt;"&gt;&lt;font face="Times New Roman"&gt;Blend together cheeses until smooth. Stir in Worcestershire sauce, celery salt and onion salt, adding more to taste if desired. Shape into a ball and set on serving plate; cover and chill for 2 to 3 hours, until firm. If desired, score vertical lines with a knife to resemble a pumpkin. Toss walnuts with paprika; press into surface of cheese ball. Break pretzel rod in half and insert in top for a stem. Use a real stem, if desired. Just rinse and insert in the top of the cheese ball. Arrange crackers around cheese ball. Serves 10 to 12.&lt;/font&gt;&lt;/span&gt;&lt;span style="COLOR:#ff6600;FONT-SIZE:14pt;"&gt;&lt;font face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;/span&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&lt;font color="#000000" size="2" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; &lt;/p&gt;
&lt;p style="MARGIN:0in 0in 0pt;" class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;&lt;/span&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5736822.aspx</link><pubDate>Tue, 21 Oct 2008 00:22:37 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5736822</guid><dc:creator>dutchmom4MI</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5736822.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5736822</wfw:commentRss><description>&lt;p&gt;You&amp;#39;re welcome.&amp;nbsp; I don&amp;#39;t know which of MyPie&amp;#39;s recipes to make first.... nice problem to have.&amp;nbsp; &lt;img src="http://community.tasteofhome.com/emoticons/emotion-4.gif" alt="Stick out tongue" /&gt;&lt;br /&gt;&lt;br /&gt;~~Vicki&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5735717.aspx</link><pubDate>Mon, 20 Oct 2008 13:33:50 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5735717</guid><dc:creator>jilliebean_az</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5735717.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5735717</wfw:commentRss><description>&lt;em&gt;
&lt;p&gt;&lt;em&gt;Dutchmom, I&amp;#39;m so glad you bumped this up!&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;&lt;/em&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;em&gt;What great recipes and so cute. Thank-you Mypie for sharing them with us. &lt;/em&gt;&lt;/p&gt;&lt;/em&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5735711.aspx</link><pubDate>Mon, 20 Oct 2008 13:30:48 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5735711</guid><dc:creator>Albany_NY</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5735711.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5735711</wfw:commentRss><description>&lt;p&gt;Thanks- I&amp;#39;ve copied these.&lt;/p&gt;
&lt;p&gt;Some years ago I saw a similar thing for a &lt;u&gt;&lt;strong&gt;frozen cheesecake pop&lt;/strong&gt;&lt;/u&gt;...any ideas about making them? They looked so good!&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Thanks!&lt;/p&gt;
&lt;p&gt;Margaret&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5735609.aspx</link><pubDate>Mon, 20 Oct 2008 11:56:38 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5735609</guid><dc:creator>dutchmom4MI</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5735609.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5735609</wfw:commentRss><description>&lt;p&gt;These deserve a BUMP.&amp;nbsp; &lt;img src="http://community.tasteofhome.com/emoticons/emotion-1.gif" alt="Smile" /&gt;&lt;br /&gt;&lt;br /&gt;~~Vicki&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5676794.aspx</link><pubDate>Sat, 20 Sep 2008 02:20:31 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5676794</guid><dc:creator>SoCalScottishGal</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5676794.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5676794</wfw:commentRss><description>&lt;font color="#0000ff"&gt;
&lt;p&gt;These are really cute and just right for fall parties, thank you.&lt;/p&gt;
&lt;p&gt;~Jan~ &lt;/p&gt;&lt;/font&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5676771.aspx</link><pubDate>Sat, 20 Sep 2008 02:06:18 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5676771</guid><dc:creator>fancyb</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5676771.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5676771</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Very cute. Thanks&lt;/p&gt;&lt;p&gt;Brenda &lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5675278.aspx</link><pubDate>Fri, 19 Sep 2008 12:20:34 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5675278</guid><dc:creator>red_savage1</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5675278.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5675278</wfw:commentRss><description>&lt;p&gt;Very nice, especially the &amp;quot;Cheese Pops&amp;quot;. I am sending this to my DDIL for her church group meetings.&lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5674515.aspx</link><pubDate>Fri, 19 Sep 2008 00:13:26 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5674515</guid><dc:creator>MarineMom_texas</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5674515.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5674515</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Thanks so much for posting - they sound delicious and look so cute. Perfect for fall. &lt;/p&gt;</description></item><item><title>Re: ~*~Cute Appetizer for Fall Parties~*~</title><link>http://community.tasteofhome.com/forums/thread/5674394.aspx</link><pubDate>Thu, 18 Sep 2008 23:10:28 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5674394</guid><dc:creator>mypie2</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5674394.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5674394</wfw:commentRss><description>&lt;span class="print"&gt;&lt;strong&gt;&lt;font face="Comic Sans MS" color="#ff6600" size="4"&gt;~*~&lt;span class="printheader"&gt;CARAMELIZED GARLIC CHEESE SPREAD~*~&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;/font&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;This pumpkin-shaped cheese spread adds a festive touch to your table.&lt;/font&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span class="print"&gt;&lt;strong&gt; 
&lt;div class="printsml"&gt;
&lt;div class="printsml"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/div&gt;&lt;/div&gt;
&lt;p&gt;
&lt;table class="" cellspacing="0" cellpadding="0"&gt;

&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;2&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;teaspoons Butter&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;2&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;tablespoons coarsely chopped fresh garlic&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;teaspoon sugar&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;(8-ounce) package cream cheese, softened&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1/4&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;cup Butter, softened&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;8&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;ounces (2 cups) Sharp Cheddar Cheese, shredded&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1/4&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;cup sliced green onion&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1/4&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;teaspoon salt&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br /&gt;&lt;/p&gt;
&lt;div class="printheader"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;Coating Ingredients:&lt;/font&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;p&gt;
&lt;table class="" cellspacing="0" cellpadding="0"&gt;

&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1/2&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;cup finely crushed cheese-flavored bite-sized crackers&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br /&gt;&lt;/p&gt;
&lt;div class="printheader"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;Garnish Ingredients:&lt;/font&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;p&gt;
&lt;table class="" cellspacing="0" cellpadding="0"&gt;

&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;1&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;medium bell pepper with stem&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br /&gt;&lt;/p&gt;
&lt;div class="printheader"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;Crackers/Dippers Ingredients:&lt;/font&gt;&lt;/strong&gt;&lt;/div&gt;
&lt;p&gt;
&lt;table class="" cellspacing="0" cellpadding="0"&gt;

&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;font color="#ff6600"&gt;&lt;/font&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;Crackers&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class="print" class="print"&gt;&lt;font color="#ff6600"&gt;&lt;/font&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&amp;nbsp;&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;
&lt;td class="print" class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;Fresh cut-up vegetables&lt;/font&gt;&lt;/strong&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/p&gt;
&lt;p&gt;&lt;br /&gt;&lt;span class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;Melt 2 teaspoons butter in small skillet until sizzling; add garlic and sugar. Cook over medium–high heat, stirring constantly, until garlic just starts to brown (3 to 5 minutes). Immediately remove from heat. &lt;br /&gt;&lt;br /&gt;Combine garlic mixture and all remaining spread ingredients in large bowl. Beat at medium speed until creamy. Shape cheese mixture into pumpkin shape with hands. Cover; refrigerate 1 hour.&lt;br /&gt;&lt;br /&gt;Place crushed crackers into large shallow bowl or pie pan. Roll cheese ball into crackers; press evenly to coat. Place onto serving plate. &lt;br /&gt;&lt;br /&gt;Create stem for top of pumpkin from bell pepper slices. &lt;br /&gt;&lt;br /&gt;Cover; refrigerate 2 hours or overnight to blend flavors. Just before serving; score vertical lines on pumpkin with knife. Serve with crackers and vegetables.&lt;br /&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class="print"&gt;&lt;strong&gt;&lt;font color="#ff6600"&gt;&lt;img alt="Photobucket" src="http://i266.photobucket.com/albums/ii278/mypie2/14155_l.jpg" border="0" /&gt;&lt;/a&gt;&amp;quot;&lt;/p&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;</description></item></channel></rss>