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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes</title><link>http://community.tasteofhome.com/forums/30.aspx</link><description>Browse &lt;a href="http://www.tasteofhome.com/Recipes" target="_blank"&gt;recipes&lt;/a&gt; in the &lt;i&gt;Taste of Home&lt;/i&gt; Recipe Finder</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: ISO YOUR BEST RECIPE FOR KY DERBY PIE</title><link>http://community.tasteofhome.com/forums/thread/5761293.aspx</link><pubDate>Sun, 02 Nov 2008 17:41:17 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5761293</guid><dc:creator>clowning</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5761293.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5761293</wfw:commentRss><description>&lt;p&gt;Thanks for the recipe and for bumping the other post up for me.&lt;/p&gt;</description></item><item><title>Re: ISO YOUR BEST RECIPE FOR KY DERBY PIE</title><link>http://community.tasteofhome.com/forums/thread/5759567.aspx</link><pubDate>Sat, 01 Nov 2008 19:27:11 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5759567</guid><dc:creator>dutchmom4MI</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5759567.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5759567</wfw:commentRss><description>&lt;p&gt;&lt;br /&gt;Check out this thread for several Kentucky Derby pie recipes:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://community.tasteofhome.com/forums/p/266458/267809.aspx#267809"&gt;http://community.tasteofhome.com/forums/p/266458/267809.aspx#267809&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;~~Vicki&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;</description></item><item><title>Re: ISO YOUR BEST RECIPE FOR KY DERBY PIE</title><link>http://community.tasteofhome.com/forums/thread/5759536.aspx</link><pubDate>Sat, 01 Nov 2008 18:57:55 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5759536</guid><dc:creator>bubunny</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5759536.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5759536</wfw:commentRss><description>&lt;p&gt;&lt;em&gt;I&amp;#39;ve had this pie before, but never made it myself.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; This will be a new addition to our Thanksgiving dinner.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Thanks for the recipe.&lt;/em&gt;&lt;/p&gt;</description></item><item><title>Re: ISO YOUR BEST RECIPE FOR KY DERBY PIE</title><link>http://community.tasteofhome.com/forums/thread/5759462.aspx</link><pubDate>Sat, 01 Nov 2008 17:45:14 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5759462</guid><dc:creator>Margielou_wa</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5759462.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5759462</wfw:commentRss><description>&lt;p&gt;
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&lt;td class=""&gt;&lt;font face="Verdana, Arial, Helvetica" color="#330055" size="2"&gt;&lt;span class="spnMessageText" id="msg"&gt;Kentucky Chocolate Pie. This delicious treat is served at Churchill Downs and at Kentucky Derby parties everywhere on Derby Day. The name Derby Pie was trademarked by a Kentucky family, so it can&amp;#39;t be called that unless it is made by the Kern&amp;#39;s Kitchen where it originated. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1/4 cup butter&lt;br /&gt;1 cup sugar&lt;br /&gt;3 eggs, beaten&lt;br /&gt;1 1/2 cups chocolate chips&lt;br /&gt;3/4 cup light corn syrup&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;1 teaspoon vanilla&lt;br /&gt;1/2 cup chopped pecans&lt;br /&gt;2 tablespoons bourbon&lt;br /&gt;1 unbaked 9 inch pie shell&lt;br /&gt;&lt;br /&gt;Cream butter, add sugar gradually while beating. Add beaten eggs, corn syrup, salt and vanilla. Stir in chocolate chips, nutes and bourbon until well mixed. Pour into pie shell. Bake at 375 for 40 to 50 minutes. Be careful not to overbake.&lt;/span&gt;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/p&gt;</description></item><item><title>ISO YOUR BEST RECIPE FOR KY DERBY PIE</title><link>http://community.tasteofhome.com/forums/thread/5759450.aspx</link><pubDate>Sat, 01 Nov 2008 17:32:38 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5759450</guid><dc:creator>clowning</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/5759450.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=5759450</wfw:commentRss><description>&lt;p&gt;I need a recipe for a Kentucky Derby Pie.&amp;nbsp; I tried the search engine with no luck.&amp;nbsp; I know that there is a recipe out there for me.&amp;nbsp; Please give me your best.&amp;nbsp; Thanks in advance.&lt;/p&gt;
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&lt;p&gt;Rita&lt;/p&gt;</description></item></channel></rss>