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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes</title><link>http://community.tasteofhome.com/forums/30.aspx</link><description>Browse &lt;a href="http://www.tasteofhome.com/Recipes" target="_blank"&gt;recipes&lt;/a&gt; in the &lt;i&gt;Taste of Home&lt;/i&gt; Recipe Finder</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Recipe help please</title><link>http://community.tasteofhome.com/forums/thread/6201290.aspx</link><pubDate>Fri, 03 Jul 2009 05:06:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201290</guid><dc:creator>lindachicken__Oklahoma</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201290.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6201290</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;Laurie -- I&amp;#39;m ZERO help -- just sending hugs and Happy Birthday wishes, love you!&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: Recipe help please</title><link>http://community.tasteofhome.com/forums/thread/6201151.aspx</link><pubDate>Fri, 03 Jul 2009 02:48:19 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201151</guid><dc:creator>zaiahsgramma</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201151.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6201151</wfw:commentRss><description>&lt;p&gt;Thank you so much ladies - now I can feel more confident making this cake.&amp;nbsp; It has so many steps that I didn&amp;#39;t want to have a messed up cake with all that work.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Laurie&lt;/p&gt;</description></item><item><title>Re: Recipe help please</title><link>http://community.tasteofhome.com/forums/thread/6201139.aspx</link><pubDate>Fri, 03 Jul 2009 02:31:43 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201139</guid><dc:creator>Alliea</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201139.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6201139</wfw:commentRss><description>&lt;h2&gt;I would use Hershey&amp;#39;s if I could not find the designated brand.&lt;/h2&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;h3&gt;I always use Hershey&amp;#39;s with very good results.&lt;/h3&gt;</description></item><item><title>Re: Recipe help please</title><link>http://community.tasteofhome.com/forums/thread/6201119.aspx</link><pubDate>Fri, 03 Jul 2009 02:08:50 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201119</guid><dc:creator>movnspeechGA</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201119.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6201119</wfw:commentRss><description>&lt;p&gt;I don&amp;#39;t know from experience, but I found this searching the web. Hope it helps!&lt;/p&gt;
&lt;p&gt;&lt;a title="cocoa" href="http://whatscookingamerica.net/Q-A/CocoaTypes.htm" target="_blank"&gt;http://whatscookingamerica.net/Q-A/CocoaTypes.htm&lt;/a&gt;&lt;/p&gt;</description></item><item><title>Recipe help please</title><link>http://community.tasteofhome.com/forums/thread/6201092.aspx</link><pubDate>Fri, 03 Jul 2009 01:42:33 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6201092</guid><dc:creator>zaiahsgramma</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6201092.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6201092</wfw:commentRss><description>&lt;p&gt;I have a recipe for a cake I was wanting to make my DH for his birthday this weekend.&amp;nbsp; It calls for Dutch Process Cocoa --- I went to 3 different stores in my area and none of them had it.&amp;nbsp; Will it make an immense difference if I just use regular baking cocoa?&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Thank you so much!&lt;/p&gt;
&lt;p&gt;Laurie&lt;/p&gt;</description></item></channel></rss>