Recipes

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

Appy_Girl — Sat, 04 Jul 2009 17:20:29 GMT

Depo_Tle ~ You can crack one for me anytime!~ Partner

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

rosiewny — Sat, 04 Jul 2009 16:22:04 GMT

Lol Depo-tle.
Looks like a party to me.
We`re on our way.
I`ll bring some of our cool 70* weather.

Have a great day Depo-tle.[love it]

Rosie

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

Depo2U — Sat, 04 Jul 2009 16:04:04 GMT

janie,more like this cause it's been so hot here lately.105+ again today. Depo-tle!!!

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

Appy_Girl — Sat, 04 Jul 2009 14:45:16 GMT

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

Nancy_NJ — Sat, 04 Jul 2009 14:19:43 GMT

Fabulous! Thanks Rosie.

Nancy

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

katemarie_ia — Sat, 04 Jul 2009 13:55:55 GMT

Yum!!! Looks and sounds perfect to me!!!

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

rosiewny — Sat, 04 Jul 2009 13:39:34 GMT

You`re all very welcome.
Happy 4th and everyday you sweet people.
Rosie

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

jilliebean_az — Fri, 03 Jul 2009 20:36:07 GMT

Sounds good to me! I saw a burger recipe the other day with a whole can of chipotle in it. Ye-ouch. This is more my speed. Thanks Skip.

(happy 4th to you all too)

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

Depo2U — Fri, 03 Jul 2009 20:28:25 GMT

I thought I heard someone call my name ( chipotle) This sounds just right for me. YUM. Thanks Rosie,have a great 4th. Depo!!!

Re: Rec. n Pic. Chipotle Barbecue Burgers with Slaw

Appy_Girl — Fri, 03 Jul 2009 16:19:51 GMT

Now that's one kicked up burger ~ Thanks Rosie ~ Janie

Rec. n Pic. Chipotle Barbecue Burgers with Slaw

rosiewny — Fri, 03 Jul 2009 16:13:55 GMT

Chipotle Barbecue Burgers with Slaw

The cool sour cream dressing in the slaw balances the spiciness of chiles in the burger. Toast the buns while the patties cook. Serve with baked sweet potato chips.

1/2 cup dry breadcrumbs
2 tablespoons barbecue sauce
1 tablespoon chopped chipotle chiles, canned in adobo sauce
1 teaspoon bottled minced garlic
1 pound lean ground beef
1 large egg
salt n pepper to taste

Cooking spray

2 cups cabbage-and-carrot coleslaw
1 tablespoon reduced-fat mayonnaise
1 tablespoon reduced-fat sour cream
1 teaspoon sugar
1 teaspoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper
4 (1 1/2-ounce) hamburger buns

Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°.

Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.
Yield: 4 servings (serving size: 1 burger)