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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes</title><link>http://community.tasteofhome.com/forums/30.aspx</link><description>Browse &lt;a href="http://www.tasteofhome.com/Recipes" target="_blank"&gt;recipes&lt;/a&gt; in the &lt;i&gt;Taste of Home&lt;/i&gt; Recipe Finder</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6220338.aspx</link><pubDate>Wed, 15 Jul 2009 09:49:52 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6220338</guid><dc:creator>twinkle30</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6220338.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6220338</wfw:commentRss><description>&lt;p&gt;hello&lt;/p&gt;
&lt;p&gt;alright i start a new one... see you there -twinkle&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6219823.aspx</link><pubDate>Tue, 14 Jul 2009 23:02:06 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6219823</guid><dc:creator>sauregurke</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6219823.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6219823</wfw:commentRss><description>Bump</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6219315.aspx</link><pubDate>Tue, 14 Jul 2009 18:18:11 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6219315</guid><dc:creator>sauregurke</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6219315.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6219315</wfw:commentRss><description>Picasso and twinkle,thanks for your welcome back wishes.i have to do more unpacking.I slept much to long this morning. It is very strange to be back on my computer and it is different.I liked DS ones better,but my DH thinks this one is.
Does anyone have a great idea about a new subject???
I have to do more unpacking . My DH went to the post office.They were supposed to forward the mail,but send it back to all the people. everybody is calling. I have to call all the utility companies to resend the bills. What a task.
See you all later,Renate</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6219070.aspx</link><pubDate>Tue, 14 Jul 2009 15:58:12 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6219070</guid><dc:creator>twinkle30</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6219070.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6219070</wfw:commentRss><description>&lt;p&gt;hello friends&lt;/p&gt;
&lt;p&gt;good to hear you arrived safely at home too bad it is so humid.&lt;/p&gt;
&lt;p&gt;would anybody like ot start a new subject? &lt;/p&gt;
&lt;p&gt;have a nice day&lt;/p&gt;
&lt;p&gt;waving to all... Jet &amp;amp; Lydia i hope you are ok we miss you&lt;/p&gt;
&lt;p&gt;cheers twinkle&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6218757.aspx</link><pubDate>Tue, 14 Jul 2009 12:08:11 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6218757</guid><dc:creator>picasso</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6218757.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6218757</wfw:commentRss><description>&lt;p&gt;Good Morning All!&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Glad to see you back Renate.&amp;nbsp; Sorry you have to be air conditioned again.&amp;nbsp; I just hate being trapped by a/c.&amp;nbsp; Luckily this summer has been so nice so far that it has not been an issue.&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6217293.aspx</link><pubDate>Mon, 13 Jul 2009 16:19:31 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6217293</guid><dc:creator>sauregurke</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6217293.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6217293</wfw:commentRss><description>We got back late last night. I hate to be back in this humid and hot place and sleep with AC again. Now I only can dream about sleping with an open window.I have to unpack and coming down from an 7 000 feet altitude to sea level makes you feel strange and confused. ==But anyway,Picasso they declared you as an honorable Cuban citizien.
Alissa and Shannon,I am sorry to hear you are both not feeling well.
Waving to all of you.Have to be back later,Renate</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6216832.aspx</link><pubDate>Mon, 13 Jul 2009 10:05:17 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6216832</guid><dc:creator>twinkle30</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6216832.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6216832</wfw:commentRss><description>&lt;p&gt;hello ladies&lt;/p&gt;
&lt;p&gt;hope you had a nice weekend!! cheers Twinkle&lt;/p&gt;
&lt;p&gt;Cuban flowers&lt;/p&gt;
&lt;p&gt;&lt;img height="82" alt="" src="http://tbn0.google.com/images?q=tbn:KG8oN9EwGYzJ5M:http://www.hellocuba.ca/crofton/images/100flower_beau_pink.jpg" width="82" border="0" /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img height="78" alt="" src="http://tbn2.google.com/images?q=tbn:8enSk9rGNcPNfM:http://www.cubascoffee.com/images/cuban_flower.jpg" width="104" border="0" /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img height="113" alt="" src="http://tbn0.google.com/images?q=tbn:sfYwjTl48WBIcM:http://image63.webshots.com/163/3/42/17/2370342170034066776rCGtvU_fs.jpg" width="150" border="0" /&gt;&amp;nbsp; &lt;img height="98" alt="" src="http://tbn3.google.com/images?q=tbn:04pjEPF-ElpSrM:http://farm4.static.flickr.com/3084/2519824230_3df48b2da5.jpg%3Fv%3D0" width="130" border="0" /&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Cuban Dishes&lt;/p&gt;
&lt;p&gt;&lt;img height="112" alt="" src="http://tbn0.google.com/images?q=tbn:DMSkwkG17_UHRM:http://www.destination360.com/caribbean/cuba/images/s/dining.jpg" width="125" border="0" /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img height="98" alt="" src="http://tbn2.google.com/images?q=tbn:Qa0WNVC1Oqc8iM:http://marklipinskisblog.files.wordpress.com/2008/02/cuban-food.jpg" width="130" border="0" /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;img height="95" alt="" src="http://tbn1.google.com/images?q=tbn:pvNV8Yqte6YDCM:http://www.arrozyfrijoles.com/wp-content/uploads/2008/04/img_7730.jpg" width="143" border="0" /&gt;&amp;nbsp; &lt;img height="98" alt="" src="http://tbn3.google.com/images?q=tbn:Cso3pq0gwBpRVM:http://farm2.static.flickr.com/1215/1264842146_33c5fa04d0.jpg" width="130" border="0" /&gt;&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6216822.aspx</link><pubDate>Mon, 13 Jul 2009 09:42:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6216822</guid><dc:creator>picasso</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6216822.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6216822</wfw:commentRss><description>&lt;p&gt;Good Morning Everyone!&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Just taking a minute to bump us from page 4!&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214693.aspx</link><pubDate>Sat, 11 Jul 2009 19:52:14 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214693</guid><dc:creator>twinkle30</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214693.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214693</wfw:commentRss><description>&lt;p&gt;Hello&lt;/p&gt;
&lt;p&gt;i am so glad you were so busy&amp;nbsp;Picasso&amp;nbsp;otherwise we would have been lost without you picasso - thanks so much for your hard work... with renate on her was back to st. louis and everybody else being not well or busy we get buried...&lt;/p&gt;
&lt;p&gt;Shannon please please stay in bed and keep low - i know this is scary but rest and stay put is the best you can do now... i will be praying for you!! i hope your family takes good care of you as you always did with them and treat you like a princess....&lt;/p&gt;
&lt;p&gt;Berny sending you some sun and warmth - i hope you get much nicer weather soon so you can enjoy your yard!!&lt;/p&gt;
&lt;p&gt;Waving to all without computers, the silent readers and german corner fans and friends... Cheers&lt;/p&gt;
&lt;p&gt;Twinkle&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214480.aspx</link><pubDate>Sat, 11 Jul 2009 16:58:15 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214480</guid><dc:creator>picasso</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214480.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214480</wfw:commentRss><description>&lt;p&gt;Alissa - Glad you are feeling better.&amp;nbsp; I have heard of Jewish penicillan before, but not for a very long time.&amp;nbsp; That is quite the excitement you had and a reminder to be very careful of your possessions when you are shopping.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Shannon - I will keep you in my prayers.&amp;nbsp; And in case you need some reinforcement &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;STAY IN BED!&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Diva -&amp;nbsp; I felt like I really needed to post, post, post.&amp;nbsp; It has been kind of quiet here.&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214428.aspx</link><pubDate>Sat, 11 Jul 2009 16:24:04 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214428</guid><dc:creator>Running_Diva44</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214428.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214428</wfw:commentRss><description>&lt;p&gt;Wow Piccaso you&amp;#39;ve been a busy girl!&lt;/p&gt;
&lt;p&gt;That is quite a bit of excitement Alissa, lol on the Jewish penicillin.&amp;nbsp; I never heard that before so I googled it hah.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Take it easy there Shannon and follow doctors orders.&amp;nbsp; Praying that everything turns out okay for you.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;It is overcast and cool here again today.&amp;nbsp; I am getting pretty sick of this rain.&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214262.aspx</link><pubDate>Sat, 11 Jul 2009 14:41:47 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214262</guid><dc:creator>ScottsGrace</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214262.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214262</wfw:commentRss><description>hello girls. I&amp;#39;ve enjoyed the recipe so far. Glad that everyone was able to add some because they look great and I haven&amp;#39;t had a chance to look for any. 

I haven&amp;#39;t been doing so well. Yesterday I passed a clot and still have some bleeding. No pain or cramping but the doc has ordered me off my feet at least until my appointment on Tues. Please say a prayer. I&amp;#39;m nervous with this being the first pregnancy. Everything is new, every feeling, every emotion, every worry. I called my friend who is a nurse practioner and she saidgo to bed and stay there for three days. She tells it to me like it needs to be told and that is exactly what I want and need. 

Well that&amp;#39;s it for now. Alissa, I am glad you are feeling better. Ttys

Shannon</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214216.aspx</link><pubDate>Sat, 11 Jul 2009 13:56:43 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214216</guid><dc:creator>twinkle30</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214216.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214216</wfw:commentRss><description>&lt;p&gt;hello ladies&lt;/p&gt;
&lt;p&gt;thanks for your well wishes.. yeah what happed to 24h flues - they only go to my son - that lucky boy...lol i hade some jewish penecillin and crackers for days and that seemed to help...oh well nothing one can do...&lt;/p&gt;
&lt;p&gt;how is everybody else doing? &lt;/p&gt;
&lt;p&gt;we have coolish sunny weather - went to the farmers market today and they caught a pickpocket - a man shouted stop the thief stop that man - and thank god just before DS and i they threw that young guy to the ground and 3 men hat to sit on him and hold him tight otherwise he would have escaped - the police that was thank god not far came and took him away... he had about stolen some wallets and mobile phones from handbag from farmers market shoppers... that was the excitment of today... i got some fresh peas that i have to peel later and some san marzano tomatos - fresh - i will make a big pot of marinara sauce and freeze some... yesterday was the last day of shool so DS is on vaccation now....&lt;/p&gt;
&lt;p&gt;Speak later - hope you are all well - cheers alissa&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214041.aspx</link><pubDate>Sat, 11 Jul 2009 10:50:14 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214041</guid><dc:creator>picasso</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214041.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214041</wfw:commentRss><description>&lt;h1&gt;Huevos Habaneros (Eggs Havana Style recipe)&lt;/h1&gt;By : Mary Urrutia&amp;#39;s &amp;quot;Memories of a Cuban Kitchen&amp;quot;&lt;br /&gt;Serving Size : 4&lt;br /&gt;
&lt;table class=""&gt;

&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;Amount &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;Measurement &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;Ingredient &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;Preparation Method &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;-----SAUCE----- &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;1/4 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;cup &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;pure Spanish olive oil &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;1 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;small &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;onion &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;finely chopped &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;1 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;small &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;green bell pepper &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;finely chopped &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;2 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;cloves &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;garlic &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;finely chopped &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;1 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;cup &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;tomatoes, canned &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;drained and chopped &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;or prepared tomato sauce &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;1/2 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;cup &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;pimiento &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;drained &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;finely chopped &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;2 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;tablespoons &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;dry sherry &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;salt &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;to taste &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;fresh ground black pepper &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;to taste &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;-----EGGS----- &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;8 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;large &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;eggs &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;4 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;tablespoons &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;butter &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;salted &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;salt &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;to taste &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;fresh ground black pepper &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;to taste &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;1 &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;tablespoon &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;chopped parsley &lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;finely chopped &lt;/p&gt;
&lt;tr&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;td class=""&gt;
&lt;p&gt;for garnish &lt;/p&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p&gt;Preheat oven to 350=B0. In a medium-size skillet over low heat, heat the oil until it is fragrant, then cook the onion, bell pepper, and garlic, stirring, until tender, 8 to 10 minutes. Add the tomatoes, pimientos, and sherry, cook until thickened, 15 minutes, and season with salt and pepper. 
&lt;p&gt;&lt;br /&gt;Lightly oil 4 ramekins or au gratin dishes and divide the sauce among them. For each dish, break two eggs into a saucer, slide them on top of the tomato mixture, and drizzle with 1 tablespoon melted butter. 
&lt;p&gt;&lt;br /&gt;Bake until the whites are set and the yolks are still soft, 10 to 12 minutes. Sprinkle with salt, pepper, and parsley, and serve immediately from the baking dishes. (Place each on a serving plate, to protect the table).&lt;/p&gt;</description></item><item><title>Re: The German Corner - Does The Conga.... Lets celebrate in Cuba</title><link>http://community.tasteofhome.com/forums/thread/6214039.aspx</link><pubDate>Sat, 11 Jul 2009 10:48:17 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6214039</guid><dc:creator>picasso</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6214039.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=30&amp;PostID=6214039</wfw:commentRss><description>&lt;p&gt;&lt;b&gt;Costillitas (Cuban Style Baby Back Ribs recipe)&amp;nbsp;&amp;nbsp; &lt;/b&gt;&lt;/p&gt;
&lt;p&gt;courtesy of &lt;a href="http://groups.yahoo.com/group/cocinacubanaintheexile/" target="_blank"&gt;Cocina Cubana Club&lt;/a&gt; (please join) / Pascual Perez and chef Sonia Martinez&lt;/p&gt;
&lt;p&gt;&lt;br /&gt;6-8 lb lean baby back pork ribs&lt;br /&gt;8 Cloves of garlic&lt;br /&gt;Juice of 3 large lemons&lt;br /&gt;1/4 tsp. ground oregano&lt;br /&gt;1 cup sour orange juice&lt;br /&gt;(Or 1 Cup of Orange Juice with the juice of 1 large lime ( I use 1/2 &amp;amp; 1/2 of each)&lt;br /&gt;5 tsp of salt&lt;br /&gt;2 teaspoon of olive oil&lt;br /&gt;&lt;br /&gt;Cut the ribs in 5 to 7 inches sections. Wash well under faucet and dry thoroughly with paper towel. Smash the garlic cloves in a mortar or garlic press.&lt;br /&gt;&lt;br /&gt;Mix the sour orange juice, lime juice, oregano, garlic, olive oil and 1/ 2 teaspoon of salt. Set aside about 1/2 cup of this mix ( the marinating sauce) to be used when serving. Place ribs in a large non-metal container and pour the rest of mix over the ribs. Rub the remaining salt thoroughly on all surfaces of the ribs. Place in the refrigerator and let stand for 2 to 3 hours.&lt;br /&gt;&lt;br /&gt;Set you gas or charcoal grill to low and place ribs so that they are not exposed to direct flame. Cook slowly for about 30 - 45 minutes. Time will depend on the temperature of the your grill . (Cook very slowly to insure tenderness). Turn ribs once or twice while cooking. Once they are cooked, increase the heat to high or in the case of a charcoal grill place ribs over direct high charcoal heat in order to brown. Turn as needed to brown both sides well.&lt;br /&gt;&lt;br /&gt;Serve with black beans and rice!!&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item></channel></rss>