Appetizer Recipes

Re: Warm Vegetable & Crab Dip Recipe

kaly_ab — Sun, 05 Jul 2009 06:25:58 GMT

Sounds fantastic!!!!

Thanks!

karenbc — Sat, 04 Jul 2009 18:05:12 GMT

thanks so much......I play cards once a week, and this will be awesome to take

gavingrma_OH — Thu, 02 Jul 2009 15:20:13 GMT

That sounds so good - thank you for sharing it.

Sue

buffetfan — Thu, 02 Jul 2009 12:54:22 GMT

1 envelope Lipton Recipe Secrets Vegetable soup mix

1 (16 oz.) container sour cream

1 (6.5 oz) can crabmeat

1 (3 oz.) cream cheese, softened

1 tsp. lemon juice

Preheat oven to 325 degrees F. In 1 quart casseole, combine all ingredients.

Bake uncoverd 30 minutes or until heated through. Serve with your favorite dippers.

Makes 3 cups.