Main Dish Recipes

Chicken or Salmon on your mind?

sprinklescupcake — Tue, 17 Nov 2009 21:41:33 GMT

Hey Everyone!

If you’re looking for different foods to try, we have some great entrée recipes on our Florida Crystals website. http://floridacrystals.com/recipe.aspx?id=31. We have dishes like Teriyaki Salmon and Chicken Sate with Peanut Sauce. Let me know what you think!

ISO Your BEST MOST DELICIOUS ..............

didee — Wed, 30 Sep 2009 18:49:43 GMT

Crock pot main dish. My mom is coming to visit and is VERY fussy with food....I want to have a crock pot dinner and need something outstanding and delicious for someone who is very persnickity when it comes to food....any recipes will be appreciated...

tia

diane

Pork Enchilada Casserole-courtesy Sandra Lee (Delicious!)

TamaraLynn — Sun, 15 Nov 2009 23:46:00 GMT

PORK ENCHILADA CASSEROLE

1 T. unsalted butter

1 c. chopped onion

2 packages (1lb 1 oz each) pork roast, drained and shredded (Hormel brand) (I diced it small)

2 cans (4.5 oz each) chopped green chilies

1/2 c. sour cream

3 c. shredded Mexican cheese blend - divided

12 corn tortillas, cut in quarters (I used 14)

Preheat oven to 350º. In a small skillet, melt butter over medium heat. Add onion-cook 5 min. Stir occasionally. In a large bowl, combine pork, onion, sour cream, green chiles and 1 1/2 c. cheese. Pour into a 11 x 7 inch casserole (I used a 9x13). Top with half of tortillas, 3/4 c. of cheese, then repeat. Bake 25-30 min.

To bake after frezing: Prepare as directed. Wrap well. Freeze. When ready to bake, preheat oven to 350º. Cover casserole with foil, fold back 1 corner to vent. Bake for 90 minutes. Remove foil, bake 15 minutes longer or until bubbly, and cheese is melted.

I used about 4 cups of cheese. This is quick and easy, and delicious!

Ham Steak with Raisin Cider Sauce

red_savage1 — Sat, 14 Nov 2009 11:32:04 GMT

Ham Steak with Raisin Cider Sauce
Oct 25th, 2002, 9:49pm, Posted by Marilynn (chief_cook)

1 small onion, finely chopped
1 1/2 cups apple cider
2 tablespoons cider vinegar
1 teaspoon mustard seed
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 pound fully cooked bone-in ham steak (about 1/2 inch thick)
1 teaspoon grated peeled fresh ginger root
2 tablespoons butter
1/4 cup raisins
1 tablespoon minced fresh flat-leafed parsley leaves

In a measuring cup stir together cider, vinegar, mustard seeds and Dijon mustard.

In a large heavy skillet heat oil over moderately high heat until hot, sauté ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.

In same skillet, cook onion in drippings over medium heat, stirring occasionally, until golden, about 5 minutes.

Add ginger root and cook, stirring, 1 minute; stir in cider mixture. Boil sauce, uncovered and stirring occasionally, until slightly thickened, about 5 minutes.
Add butter, raisins and parsley to sauce, mixing well. Pour sauce over ham and serve.
Serves 2.

Looking for a recipe to make turkey balls

sammad — Thu, 08 Oct 2009 00:55:42 GMT

Looking for a recipe to make turkey balls. Ingredients are ground turkey shredded pot. Any help would be appreciated. Thank you

Bread Maker (Pizza Dough Recipe)

oldno7 — Wed, 11 Nov 2009 02:21:26 GMT

I have a bread maker and the only thing I have ever done in it is sourdough bread from a bread mix. I am looking for a pizza dough recipe for bread makers?

Thanks,

Tracy

Titanic Sandwich

TerriSouthAfrica — Mon, 09 Nov 2009 19:29:45 GMT

Does anyone know which issue of Taste of Home had a sandwich called the Titanic? The one made like a hoagie with pickles for the smokestacks, celery for the lifeboats, olives for the portholes, etc. I need a copy of the recipe and a picture of the boat/sandwich for my daughter who is getting married. We made this sandwich when she was a child, and I want to include it in a cookbook of our favorite family recipes. I'm sure the issue was printed before the year 2001. Thanks so much for any help you can give me.

what to do with leftovers

ljbw — Mon, 09 Nov 2009 13:26:42 GMT

Does anyone have a good recipe for leftover pork roast? I've done the shredding & adding barbeque sauce to make sandwiches thing. Thank you so much!

Buttercup squash recipes needed

sasksunshine — Mon, 18 Oct 2004 08:30:22 GMT

Hey: One of my neighbors gave me 2 nice looking buttercup squash. I don't know what to do with,and neither does she. Someone gave her a 6 of them so am hoping you ladies will come up for something good We like squash but never this kind before. Thankyou so much.
sask sunshine

Barbecue Jack Chicken

zakons — Fri, 06 Nov 2009 14:06:36 GMT

Barbecue Jack Chicken

4 boneless skinless chicken breast halves ...6 oz each

4 slices pepper Jack cheese

1 cup barbecue sauce

Carefully cut a pocket in each chicken breast half...Fill with cheese, secure with metal or soaked wooden skewers.

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170 degrees, basting frequently with barbecue sauce..

For easier cleanup, lay ontop of tinfoil.

Serves 4

Passing on Recipes in the Family

eafrn — Mon, 10 Jan 2005 01:17:07 GMT

I sure wish I had taken the time to ask my, now deceased, Mom to write down her favorite recipes and the ones I fondly remember as a child. I'm writing this to encourage all you gals & guys out there, with Moms, or Dads, still living, to please pass on those cherished recipes BEFORE it's too late! We may think that we have "plenty" of time to ask, but before you know it the opportunity has passed.

Something Different for Pork Chops

oldno7 — Sun, 01 Nov 2009 16:05:19 GMT

Im tired of of the same old pork chops... anybody have some good recipes for pork chops?

Tracy

looking for a school elementary cafeteria ground beef n gravy with mashed potatoes recipe

oohmomma — Wed, 02 Sep 2009 06:45:16 GMT

Hi everybody, I used to work in an elementary school and they made the best ground beef n gravy with mashed potatoes. The ground beef was was tender and it had a light gravy, not thick but it was soooo good. It wasn't a thick white gravy, kind of clear and they served it over mashed potatoes. Anybody have an idea on how to make it, I would appreciate it sooo greatly. Thanks so much for sharing!

Grace

Chicken & Broccoli Casserole

youngsouthernmama — Wed, 16 Sep 2009 15:28:03 GMT

I am desperately searching for Trisha Yearwood's recipe for her Chicken & Broccoli casserole. It is in her cookbook "Georgia Cooking in an Oklahoma Kitchen" I had the recipe and lost it. Money is tight so I can not afford to go out and buy the cokbook itself. Thank you for your help.

Easy Chicken Casserole

LisaQ — Mon, 23 Sep 2002 17:32:30 GMT

Here is an old family favorite. It is so easy and so good!

3 lb chicken pieces (uncooked)
1 cup rice (uncooked)
1 can cream of chicken soup
1 cup water
6 slices bacon (uncooked)
3 T parsley flakes
1 t garlic salt
1 T oregano
salt, pepper, paprika

Preheat oven to 300. place bacon in bottom of pyrex. Pour rice over bacon. Salt, pepper and paprika chicken to taste. Mix cream of chicken soup with water and spices and pour over chicken. Put heavy duty foil wrap over the dish and bake for 2 hours. Do not peek!

help me pleasee!

JumpOnJelly — Sat, 18 Jul 2009 17:56:22 GMT

im looking for a recipe that ive used before - its on the back of Ronzoni Jumbo Shells Box. The meat filling recipe- not the cheese. I cannot find it anywhere and thats what im planning for dinner TONIGHT!!! ! I remember it called for beef,spinach cut up and cooked witht the meat and parmesan cheese and egg. idk pplease help me.

baked pork chops

doogle73 — Fri, 16 Oct 2009 21:14:12 GMT

This is a recipe my mom & grandma use to make for us. I still make it today & I'm 63. We got pork chops when we were "rich"... Baked Pork Chops 9x13 greased dish 425^ covered with foil- apx. 1 hour 6-8 potatoes- peel & thin slice 6-8 large potatoes 1 onion - diced 2 cans condensed veg. beef soup 1 Tb. liquid smoke S&P to taste 6 pork chops 1 tsp. liquid smoke divided for all 6 chops in large bowl place sliced potatoes, dced onion, S&P, condensed soup & Liquid smoke. mix together & pour into 9x13 greased baking pan. place pork chops on top of potato mixture & sprinkle on liquid smoke & S&P to taste. cover completely with foil & make slits in top of foil. Place in oven & bake for approximately 1 hour to 1 1/4 hour. it is done when the potatoes & chops are tender.

Apple recipes

acadian — Sat, 01 Sep 2007 23:32:50 GMT

Hello to everyone, I am new here and it looks like a great site to exchange recipes. Apple season is coming in my area and I love to cook with them. Does anyone here have their favourite apple recipe to share with me? I like homey, old fashioned simple recipes. I can never have enough recipes, I collect them and books and just seem to keep on collecting them!!!! Thanks.

Acadian

Recipe: Onolicious Casserole

PRCA — Sat, 17 Oct 2009 01:33:11 GMT

Onolicious Casserole

1 can cheddar cheese soup
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 pounds browned ground beef
1 bag frozen O'Brien hash browns

Mix together the cheddar cheese soup, cream of celery soup, cream of mushroom soup, browned ground beef, and hash browns. Bake at 350 degrees Fahrenheit for 45 minutes or until heated through.

when your budget is strained .. .. ..

ctmom05 — Sat, 03 Oct 2009 19:12:54 GMT

It seems that there are more and more families who do not qualify for food stamps, but are still having a tough time putting food on the table.

I thought it would be interesting to start a thread on budget conscious meal ideas. Not that this topic hasn't been covered in many ways and in many places already; but I am not sure if it's been done with this theme in mind.

Any ideas that you'd like to contribute?

Chicken or Turkey Tetrazini

Morningdove_Wa — Thu, 15 Oct 2009 20:04:32 GMT

Chicken or Turkey Tetrazzini 350 for 30-40 minutes Serves 8

3 cups cubed cooked chicken ( slice and fry in small amount of oil This makes it more flavorful)

8 oz pkg spaghetti or linguini

1/2 cup butter or margarine

3 T flour

2 cups chicken broth

3/4 cup half & half

1 T chopped fresh parsley

1 t salt

1/6 t nutmeg

dash pepper

1 small can mushrooms

1/2 cup grated parmesan cheese

Cook spaghetti as directed. Set aside. In dutch oven melt butter;

stir in flour. Add chicken broth,thicken and remove from heat.

Stir in 1/2 & 1/2 parsley,salt,nutmeg and pepper.

Toss chicken, mushroom and cooked spaghetti into sauce.

Put into 9x13 pan. Sprinkle with cheese.

need recipe-shrimp, peas, puff pastry, alfredo-type sauce-had once, was awesome!!

hubrey — Tue, 06 Oct 2009 21:28:04 GMT

This was a dish I had once at a dinner party, and wish I could get a recipe for.... one of those recipes you dream about for years, and I've been searching for years!! It was sort of layered like lasagna, but had the ingredients I have listed above.

Recipe: Cabin Slop

PRCA — Mon, 05 Oct 2009 02:16:18 GMT

Cabin Slop

Hashbrowns

Eggs

Bacon and/or Sausage

Mix it up in a pan, adding the eggs last. Serve with gravy. Optional over toast.

Sounds gross, but is it good, and you could cook it or a fire.

Looking for recipes for college students

ljbw — Thu, 01 Oct 2009 19:21:47 GMT

Need to be inexpensive, and easy to prepare. Can you help please?

Gingered Chicken Kabob Recipe??

walk2fly — Wed, 30 Sep 2009 20:33:43 GMT

I accidently threw away a recipe that my whole family loved!! I think this was from taste of home's magazine, although I can't find the recipe online and I don't remember which month. (I think it was a segment about cheap meals... I have another kabob recipe from that same edition.) You marinaded the chicken breast with ginger, I remember, but not much beyond that. Peppers and onions were on the kabobs. I think it was in a magazine in the last six months of ToH. Anybody know what I'm talking about? I'm kicking myself...