Main Dish Recipes

Re: Baking Bacon

free68 — Sun, 09 Aug 2009 19:48:51 GMT

this sounds great to have it on hand for breakfasts and just snacking. Think I will try it the next time we buy bacon.

Re: Baking Bacon

Babylady907 — Mon, 29 Jun 2009 18:30:26 GMT

Another tip for preparing bacon in the oven is coating the bacon slices in brown sugar then placing the bacon on a parchment paper covered cookie sheet. This also works well with beef bacon!

Re: RE: Baking Bacon

zakons — Fri, 15 May 2009 22:52:59 GMT

RE: Baking Bacon

poppycool — Sun, 10 Sep 2006 03:15:00 GMT

We always oven fried our bacon in the military on large sheet pans. Once in a while if we overslept we would just drop it in the deep frier. LOL It curls up a lot deep fried but it cooks in no time.

RE: Baking Bacon

Sherry8___WI — Sat, 09 Sep 2006 22:38:20 GMT

I like to cook mine on a HOLLAND grill. It is indirect flame that never flares up. We love the grill . The best thing I like to cook on it is a ham. You close the bottom and put apple juice in it and steam the ham. That is what they were serving when we went to a home show and we bought it on the spot. Saves on a pan and everything. Just put it on the rack- can't fall through and it is just great. Sherry8 zone 4

RE: Baking Bacon

zakons — Thu, 06 Jul 2006 18:44:37 GMT

bump

RE: Baking Bacon

bjw_pa — Wed, 28 Jun 2006 03:35:53 GMT

I do this also, but place the bacon on a rack over a cookie sheet, that way the grease drips onto the cookie sheet,and there is no grease on the bacon. The bacon is so crisp and tender it just about dissolves in your mouth! Betsy

RE: Baking Bacon

bettina_bettina_TX — Mon, 26 Jun 2006 21:25:02 GMT

I learned this method of fixing bacon when I was young and cooked in a nursing home. Of course, we cooked in large quantities so we had to do it this way. It sure saves on splatters. If I have the oven going for something else, I will fix my bacon this way even now. Good tip.~Bettina

RE: Baking Bacon

icemom30 — Sun, 25 Jun 2006 06:22:08 GMT

wow this sounds like less grese stain on my tops lol

RE: Baking Bacon

zakons — Sat, 24 Jun 2006 12:51:43 GMT

BAKING BACON:

Posted by: MissEllie

I cooked about four pounds of bacon like this for a meal I was serving and it worked GREAT! I got one of my big cookie sheets with sides and lined it with parchment paper.

I laid the bacon out flat and baked it for about 10-12 minutes at 450º. It didn't require any turning at all. It was just right, not curled up and very tasty.

I drained the fat off and loaded it with another pound of bacon. Cleanup was very easy and it worked very, very well.

BAKING BACON:

I turn it. also it you foil line your tray it will be easier clean up

RE: ???About baking bacon
Posted by: Cinbarra35 Posted on:
This is the only way I cook mine. I don't turn mine either. I bake it on a 325 oven, and it turns out perfect, every time.

BAKING BACON:

I saw The Barefoot Contessa on Food Network last week doing exactly this!!! She placed the bacon (thick-cut) on a baking sheet.

Oven at 400...she baked the bacon for 15-20 mins, until it was very crispy.
She "patted" it off with paper towels to soak up some of the grease.

I thought perhaps if you placed a rack on the baking sheet, the grease might "drip off" better. But it looked good!!!

Baking Bacon

zakons — Sat, 24 Jun 2006 12:50:59 GMT

BAKING BACON:

Posted by: Cittie

I cook mine on the broiler pan @ 350º for approx 25 mins. Just did some this morning and it is great and less time consuming!

BAKING BACON:

Lynn this is an AWESOME way to cook bacon! I preheat the oven to 400 degrees. I line a cookie sheet with foil. Place slices of the bacon on the pan..as many as you like. Baking time depends on if it's thick or thin sliced or how crisp you like your bacon. Watch it close. Varies from about 10 minutes up to 30 for thicker bacon. It gets crisp and if you save bacon grease you can pour it off the sheet.

We bake a pound at once, store it in a ziplock, and reheat in the microwave or use in recipes. My husband won't let me cook it any other way now and I wouldn't want to. Grease doesn't splatter all over the oven either.