Main Dish Recipes

Re: lost recipe

diflono — Thu, 09 Jul 2009 19:03:04 GMT

Please post recipe. Thanks, Dianne

Re: lost recipe

Jeanne Ennis — Mon, 22 Jun 2009 02:48:47 GMT

Diid you get a good recipe Pee Wee's Green Chile Chicken Enchiladas and do you still need it? I have the original copy page from Country Woman and it is a little different from the ones posted here.

Jeanne

RE: lost recipe

Frenchfried — Wed, 11 Apr 2007 08:18:46 GMT

Pee Wee's Green Chile Chicken Enchilada
From the Hatch Valley Chile Festival
Winner: Pee Wee Adams, Hatch, New Mexico

Ingredients
3 chicken breasts
Olive oil
1 can evaporated milk
1 can cream of chicken soup
4 ounces sour cream
4-6 green chile pods (Sandia hot)(chopped)
1/2 cup onions (chopped)
1 small package corn tortillas
8 ounce Monterey Jack/Colby cheese (grated)
Garlic powder, salt, pepper

Instructions
Sauté chicken in oil, shred into bite-size pieces. In medium saucepan, sauté onions and add evaporated milk, cream of chicken soup and green chiles. Season with garlic powder, salt and pepper (to taste). Fry corn tortillas in oil, blot oil, set aside. Add chopped chicken to the milk and cream of chicken soup. Layer tortillas, adding the following in order: spread sour cream on tortillas, add cream of chicken mixture, add shredded cheese. Continue with about 5 layers. Add cheese to top layer. Bake at 400 degrees for 20 minutes covered, 10 minutes uncovered.

Serves 6

RE: lost recipe

lacenicienta — Tue, 10 Apr 2007 18:54:58 GMT

Thanks candykisses. It's very similar ingredientwise if I remember correctly but I know there were Anahiem chiles in the one I made and it was layered with fried tortillas I think but I imagine I can work something out now that I have the quantities.

RE: lost recipe

candykisses_Oklahoma — Tue, 10 Apr 2007 14:02:02 GMT

Is this the recipe?

Easy Chicken Enchiladas

From Country Woman

A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.

INGREDIENTS

* 3 cups (12 ounces) shredded cheddar cheese, divided
* 2 cups (8 ounces) shredded Monterey Jack cheese
* 2 cups chopped cooked chicken
* 2 cups (16 ounces) sour cream
* 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
* 1 can (4 ounces) chopped green chilies
* 2 tablespoons finely chopped onion
* 1/4 teaspoon pepper
* 1/8 teaspoon salt
* 10 flour tortillas (8 inches), warmed

SERVINGS 8
CATEGORY Main Dish
METHOD Baked
PREP 15 min.
COOK 25 min.
TOTAL 40 min.

DIRECTIONS

In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 8 serving.

lost recipe

lacenicienta — Tue, 10 Apr 2007 13:07:06 GMT

Does anyone have the recipe for Pee Wee's green chile chicken enchiladas that was in one of last year's issues of Country Woman? It's very good but I've misplaced mine. Thanks