http://community.tasteofhome.com/forums/34.aspxBrowse <a href="http://www.tasteofhome.com/Recipes/Course/Main-Dish-Dinner" target="_blank">main dish recipes</a> in the <i>Taste of Home</i> Recipe FinderenCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/5784931.aspxFri, 14 Nov 2008 02:53:03 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5784931mojazz0http://community.tasteofhome.com/forums/thread/5784931.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=34&PostID=5784931<p>TURKEY STUFFING MEATLOAF</p> <p>&nbsp;</p> <h4>Ingredients</h4> <ul> <li class="first-child">2 McIntosh or Gala apples, peeled and cut into small dice <li class="second-child">1 tablespoon lemon juice <li>2 pounds ground all-white turkey (or a mix of dark and white meat) <li>3 to 4 ribs of celery, finely chopped <li>1 medium onion, finely chopped <li>1 tablespoon poultry seasoning <li>1 large egg <li>Salt and ground black pepper <li>2 cups chicken stock <li>2 cups stuffing mix <li class="last-child">1 tablespoon EVOO - Extra Virgin Olive Oil </li></ul> <div id="NarrowColumn"> <div class="info"> <div class="top-area"> <p>Aired on:</p> <ul> <li class="last-child first-child"><a href="http://community.tasteofhome.com/show/view/606/">November 12, 2008</a> </li></ul> <div class="hr"> <hr /> </div></div> <div class="bottom-area"> <hr /> </div></div></div> <div class="preparation" id="PageContent"> <p><strong>Yields:</strong> 4 servings</p> <div class="hr"> <hr /> </div> <h4>Preparation</h4> <div class="preparation-item "> <p>Preheat oven to 400ºF. </p></div> <div class="preparation-item "><img alt="Step " src="http://media.rachaelrayshow.com/managed/recipes/2008/11/10/images/3053Meatloaf2_onion_thumb.jpg" /> <p>In a large bowl, add apples and lemon juice, and toss together. Add turkey, celery, onion, poultry seasoning, egg, salt and ground black pepper. </p></div> <div class="preparation-item "><img alt="Step " src="http://media.rachaelrayshow.com/managed/recipes/2008/11/10/images/3053Meatloaf1_stock_thumb.jpg" /> <p>In a medium-size bowl, add the stock and the stuffing. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey. Mix everything together well, then turn it out onto a parchment-lined baking sheet and shape it into a loaf. Coat with EVOO, transfer to the oven and roast until brown and cooked through, about an hour. </p></div> <div class="preparation-item last-child"> <p>Serve topped with <a href="http://community.tasteofhome.com/food/recipes/cider-gravy/">Cider Gravy</a> and <a href="http://community.tasteofhome.com/food/recipes/sour-cream-and-onion-mashed-potatoes/">Sour Cream and Onion Mashed Potatoes</a> alongside. </p></div> <div class="hr"> <hr /> </div></div>http://community.tasteofhome.com/forums/thread/5784498.aspxThu, 13 Nov 2008 23:56:36 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5784498waynejv0http://community.tasteofhome.com/forums/thread/5784498.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=34&PostID=5784498<p>Does any one have the total recipe gor a Turkey Meatloaf Casserole that was presented this past week ( Nov 12,2008 on the Rachiel Ray show? I only caught the ending and to the best of my knowledge it consisted of : ground turkey,dressing,egg,onions,celery,apples,poutryseason, and that is all of the ingreadients I can recall. It was baked at 400 degrees for one hour on a flat pan with wax paper on the bottom of the pan. I would appreciate any help any one may have to offer.Plz contact me at <a href="mailto:waynejv34@aol.com">waynejv34@aol.com</a></p>