Main Dish Recipes

Re: Spicy Oat Crusted Chicken with Sunshine Salsa

fancyb — Sun, 12 Jul 2009 01:31:03 GMT

Looks real good. Thanks

Brenda

Re: Spicy Oat Crusted Chicken with Sunshine Salsa

lovescats128 — Sun, 05 Jul 2009 01:40:23 GMT

Sounds wonderful...I'll have to try it soon.

Re: Spicy Oat Crusted Chicken with Sunshine Salsa

AuntArtica — Sun, 17 May 2009 01:48:39 GMT

I made this for supper tonight. It is a keeper. I will be making it often.

Re: Spicy Oat Crusted Chicken with Sunshine Salsa

jilliebean_az — Wed, 01 Apr 2009 16:41:41 GMT

Thanks Beverly, I'll do that next.

Jill

Re: Spicy Oat Crusted Chicken with Sunshine Salsa

red_savage1 — Tue, 31 Mar 2009 15:21:27 GMT

Jill, if you click on the name of the recipe above, it will take you the Quaker Oats site where I found the recipe at. There are some other recipes as well that you may find to your liking in the "main dish" area. Just explore and you will find it.

Beverly

Re: Spicy Oat Crusted Chicken with Sunshine Salsa

jilliebean_az — Tue, 31 Mar 2009 14:53:59 GMT

I'm not sure if you posted on the main board, but saw this off to the right under unanswered posts and had to take a peek. I'm trying to stay away from breadcrumbs, flour and misc stuff you coat chicken with so this would be ideal for me.

Thank-you!!

Jill

Spicy Oat Crusted Chicken with Sunshine Salsa

red_savage1 — Tue, 31 Mar 2009 13:36:35 GMT

Spicy Oat Crusted Chicken with Sunshine Salsa

3/4 cup prepared salsa

3/4 cup coarsely-chopped orange sections

2 tablespoons canola oil

1 tablespoon margarine, melted

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

3/4 teaspoon salt

1-1/2 cups Quaker quick oats, uncooked

1 egg, lightly beaten

1 tablespoon water

4 boned and skinned chicken breast halves (about 5 to 6 ounces each)

Chopped cilantro (optional)

In small bowl, combine salsa and orange sections. Refrigerate, covered, until serving time.

Heat oven to 375°F. In flat, shallow dish, stir together oil, melted margarine, chili powder, garlic powder, cumin and salt. Add oats, stirring until evenly moistened.

In second flat, shallow dish, beat egg and water with fork until frothy. Dip chicken into combined egg and water, then coat completely in seasoned oats. Place chicken on foil-lined baking sheet. Pat any extra oat mixture onto top of chicken.

Bake 30 minutes or until chicken is cooked through and oat coating is golden brown. Serve with Sunshine Salsa. Garnish with chopped cilantro, if desired.