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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Main Dish Recipes</title><link>http://community.tasteofhome.com/forums/34.aspx</link><description>Browse &lt;a href="http://www.tasteofhome.com/Recipes/Course/Main-Dish-Dinner" target="_blank"&gt;main dish recipes&lt;/a&gt; in the &lt;i&gt;Taste of Home&lt;/i&gt; Recipe Finder</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Rec. Review: Dilly Beef Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6160032.aspx</link><pubDate>Mon, 08 Jun 2009 15:00:55 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6160032</guid><dc:creator>buckeyenut</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6160032.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=34&amp;PostID=6160032</wfw:commentRss><description>&lt;p&gt;The one I make only takes the meat and the pickles.&amp;nbsp; Once the meat is tender I shred the meat and the pickles too.&amp;nbsp; I got the recipe from my uncle.&amp;nbsp; There were no other ingredients and I think it is delicious.&lt;/p&gt;</description></item><item><title>Re: Rec. Review: Dilly Beef Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6149632.aspx</link><pubDate>Mon, 01 Jun 2009 13:11:50 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6149632</guid><dc:creator>sstetzel</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6149632.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=34&amp;PostID=6149632</wfw:commentRss><description>&lt;p&gt;I wonder if you could just use the pickle juice?&amp;nbsp; Seems like a waste of pickles, LOL.&lt;/p&gt;</description></item><item><title>Rec. Review: Dilly Beef Sandwiches</title><link>http://community.tasteofhome.com/forums/thread/6149133.aspx</link><pubDate>Mon, 01 Jun 2009 00:57:04 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6149133</guid><dc:creator>cookbookmom</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6149133.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=34&amp;PostID=6149133</wfw:commentRss><description>&lt;p&gt;This recipe is in the 99 QC annual book. I had never made it before
today. I don&amp;#39;t even like dill pickles normally, but this was awesome. I
halved all the ingredients because my roast was just shy of two pounds.
Wow, good.&lt;/p&gt;http://www.tasteofhome.com/recipes/Dilly-Beef-Sandwiches&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description></item></channel></rss>