Re: Lost Brat Recipe

sh0ke — Wed, 24 Jun 2009 12:57:33 GMT

These do sound like the missing ingredients...thank you very much!

Re: Lost Brat Recipe

thegeema — Tue, 23 Jun 2009 13:49:41 GMT

Check these out - haven't made them, but these sound goooooooooooooooood..have copied them to try.

HOT BRATS

2 lb. frankfurters
1 c. beer
1/4 c. brown sugar
4 tbsp. cornstarch
1/4 c. vinegar
1/4 c. prepared mustard
4 tsp. horseradishSimmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.http://www.cooks.com/rec/view/0,1726,147186-244198,00.html

HOT BRAT HORS D'OEUVRES2 lbs. brats, cut up
2 tbsp. oil
1 c. beer
1/4 c. brown sugar
4 tsp. cornstarch
1/4 c. vinegar
1/2 c. prepared mustard
4 tsp. horseradishBrown cut up brats, drain fat, add beer. Cover and simmer 10 minutes. Combine brown sugar and cornstarch. Blend in vinegar, mustard, and horseradish. Add to sausage. Cook and stir until thickened.http://www.cooks.com/rec/view/0,171,146187-245198,00.html

GERMAN POTATO SALAD AND BRATSDRESSING:1 egg, beaten
2 tbsp. sugar
2 tbsp. vinegar
1/2 tsp. dry mustard
1/4 tsp. celery seed
1/8 tsp. pepper1/4 c. sliced green onions 1 1/2 c. water 1 tsp. instant beef bouillon or 1 beef bouillon cube 1/2 c. milk 1 1/2 c. Hungry Jack mashed potato flakes 6 bratwurst In small saucepan combine all dressing ingredients. Cook over medium heat, stirring constantly, until thickened. Set aside. In large skillet, fry bacon until crisp. Remove bacon from pan; crumble and set aside. Add onions to bacon drippings and cook until tender. Stir in water and beef bouillon; bring to rolling boil. Remove from heat. Add milk and potato flakes, stirring until combined. Add bacon and dressing; stir until well mixed. Keep hot. Grill bratwurst until thoroughly cooked. Split each bratwurst lengthwise not cutting through completely. Spread open. Top each with about 1/2 cup hot potato mixture. Serve immediately. 6 servingshttp://www.cooks.com/rec/doc/0,1938,148191-246198,00.html

Lost Brat Recipe

sh0ke — Tue, 23 Jun 2009 00:23:06 GMT

I used to have a recipe called "Hot Brats" It had brown sugar, beer, cornstarch and other ingredients that I do not recall. I know you simmered the brats in this mixture after cooking, and it kind of clung to them. They were fantastic. If anyone knows of this recipe or anything like it, please let me know. Thanks!

Main Dish Recipes

Re: Lost Brat Recipe

Re: Lost Brat Recipe

Lost Brat Recipe