Re: Beef Tenderloin with mushroom wine sauce

piggykins — Mon, 29 Jun 2009 16:46:18 GMT

I also like Bozo - he was my favorite growing up.

You never said how you wanted to cook this recipe or if you wanted the meat whole or in chunks. Thee following recipe is great. I make it in the crockpot.....

piggykins

Food Guy's Wifes EASY BEEF TIPS IN WINE SAUCE

3-4 lbs. stew beef (chuck, round, cut into 1 1/2 " pieces) do NOT brown

1 envelope dry onion soup

2 cans cream of mushroom soup

1-12 oz. can 7 Up

1/4 cup wine (Merlot)

1 can mushrooms, drained

12 oz. pkg. noodles, cooked and drained

Preheat oven to 375'.

Put beef tips in roaster pan, sprinkle with dry onion soup and toss to coat.

Combine soup, 7 Up and wine. Pour over beef.

Add mushrooms and stir to distribute sauce in beef. Cover.

Bake for 3 hours or cook 6 hours in the crockpot.. Let stand about 10 minutes, remover cover and stir.

Serve over noodles.

Notes:

I used Merlot wine because I think that it adds the best flavor when cooking with beef.

I used Medium-Size Egg Noodles and they were just the perfect size in my opinion.

Re: Beef Tenderloin with mushroom wine sauce

16281628 — Mon, 29 Jun 2009 00:33:23 GMT

I love Bozo - he was favorite when I was a kid!

I'd like such a recipe as well.

Andrea

Beef Tenderloin with mushroom wine sauce

kittythecook — Tue, 23 Jun 2009 19:44:37 GMT

Does anyone have a good recipe for a beef tenderloin with a really rich and tasty mushroom wine sauce? if so, will you share it with me?

ps..This is not my real picture, although I feel like this once in awhile...I'm still seaching for a decent picture of myself!

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Re: Beef Tenderloin with mushroom wine sauce

Re: Beef Tenderloin with mushroom wine sauce

Beef Tenderloin with mushroom wine sauce