RECIPE: Big Bob Gibson's Grilled Chicken with White Sauce

Nancy_NJ — Wed, 01 Jul 2009 16:39:47 GMT

Big Bob Gibson's Grilled Chicken with White Sauce

From: Big Bob Gibson's BBQ Book: "Recipes and Secrets from a legendary Barbecue Joint" by Chris Lilly

For Marinade

1 cup apple juice

1 cup water

1/4 tblsp garlic powder

1 tblsp honey

1/2 tblsp dark brown sugar

1/2 tblsp soy sauce

1/2 tblsp fresh lemon juice

For chicken:

8 boneless skinless chicken breasts

For white sauce:

2 cups mayonnaise

1 cup white vinegar

1/2 cup apple juice

2 tsps prepared horseradish

2 tsps ground black pepper

2 tsps fresh lemon juice

1 tsp salt

1/2 tsp cayenne pepper

Have ready, hickory, pecan or oak wood for the grill if desired. In a large bowl, combine all the marinade ingredients and mix well. Submerge the chicken in the marinade. cover the bowl and refrigerate for 1 to 3 hours.

Prepare the white sauce by combining all ingredients in a large bowl. Mix well. Set aside.

Preheat the grill to 400*. Remove chicken from the marinade and wipe off the excess salt, if any. Place chicken on the grate over direct heat and grill for 5 to 6 minutes per side or until cooked through. The internal temp of the chicken should be 160*.

Submerge each chicken breast in white sauce. remove from sauce to serve.

Main Dish Recipes

RECIPE: Big Bob Gibson's Grilled Chicken with White Sauce