Re: Recipe: Baked Garlic Cheese Grits

buffetfan — Fri, 03 Jul 2009 00:14:26 GMT

I'm not a huge fan of grits but garlic makes everything better. These sound good. Thanks for sharing.

Recipe: Baked Garlic Cheese Grits

gavingrma_OH — Wed, 01 Jul 2009 18:05:20 GMT

Baked Garlic Cheese Grits

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces Cheddar, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup (1 stick) unsalted butter
8 ounces grated sharp white Cheddar

Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.

Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Source from FoodNetwork - Paula Deen recipe

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Re: Recipe: Baked Garlic Cheese Grits

Recipe: Baked Garlic Cheese Grits

Baked Garlic Cheese Grits