Snack Recipes

Snack for teen youth group

itsaphase — Sun, 15 Nov 2009 18:07:34 GMT

I need some easy ideas for teen youth group snack. I'm running out of motivation!

Looking for recipe for Cheerios Snack Mix.

KBratnTex — Sun, 15 Nov 2009 06:15:56 GMT

My family loves this stuff, but it get pretty pricey.

TIA

Cookie Recipe

PntCn7 — Fri, 23 Oct 2009 00:28:33 GMT

I hope someone out there can help me. My Mom used to make these soft Molasses Cookies and the recipe was in an old Betty Crocker Cookbook, red cover, thick, probably from the 1940s or 50s. There were approximately 15 ingredients in the recipe; you could use cold coffee in place of water; raisins, dark molasses. Wonderful cookies and she made them around the holidays. When she passed away, my sister took the cookbook and refuses to share the recipe. My grandchildren remember these cookies and I would like very much to find the recipe so I can make them for my grandchildren. Thanks so much in advance for any assistance.

Rec Rev GmawMary's Chocolate Chex

dutchmom4MI — Sat, 31 Oct 2009 10:10:27 GMT

Is this a yummy mix! I brought this as an autumn snack, and added candy corn instead of chocolate candy (after the mix had cooled).

~~Vicki

============================

Chocolate Chex posted by GmawMary

4 cups Chocolate Chex Cereal

4 cups Golden Grahams
1 bag popped microwave pop corn
2 cups honey roasted peanuts
1/2 c butter
2/3 c brown sugar
1/4 c. light corn syrup
1/2 tsp Vanilla

Put Chex, Golden Grahams, popcorn & nuts in baking pan. Heat butter, sugar, syrup & vanilla on stove. Drizzle over cereal, tossing until covered. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on wax paper to cool. After it has cooled I add 1-2 cups of something chocolate. (chocolate covered cashews, M & Ms or chocolate covered raisins.)

HELP - - -I’m looking for a recipe …

liamh — Fri, 18 Sep 2009 21:29:08 GMT

I am trying to find a recipe for a protein crunch bar.

The bar can be very tiny (one large bite) or small bar size. Is made of pumpkin and sunflower seeds - possibly chopped peanuts - and is held together with something ‘sweet’ ….. but not corn oil…. For this should be a healthy snack – that takes away a sweet craving. Does anyone have such a recipe ?

Crunchy Nut Clusters

57TransArmyWife_NY — Sun, 08 Dec 2002 04:04:19 GMT

Got This from a friend of mine.... you can leave out the peanuts and add more cheerios until a stiff consistency if you want.

Crunchy Peanut Clusters

1 24oz. package of vanilla flavored candy coating
2/3 cup creamy peanut butter
4 cups Cheerios
2 cups Mini Marshmallows
2 cups dry roasted peanuts

Melt candy coating in 4 quart saucepan over medium heat, stirring frequently.
Stir in Peanut butter until mixture is smooth. Add remaining ingredients,
stirring until completly coated.

Drop mixture by heaping teaspoonfulls on to waxed paper or cookie sheet. Let
stand about 1 hour or until firm. Store tightly covered.

butter flavored peanut butter filled cookies

laurita0 — Mon, 26 Oct 2009 02:54:47 GMT

I found a reciepe for party mix that calls for butter flavored peanut butter filled cookies can someone email me with the name brand of these cookies. I am trying to make this for tomorrow night. laurita0@yaho.com

that is the number 0 not the letter O in the email address

Ronna's Baked Crab Ragoon Pizza - Rec Rev Pic (also posted in Recipes)

dutchmom4MI — Fri, 02 Oct 2009 23:03:54 GMT

Ronna's award winning recipe will have a repeat performance here. Thanks, Ronna.

~~Vicki

BAKED CRAB RAGOON PIZZA by Goodwitch_MD

1 1/2 tablespoons cornmeal
1 can (13.8-ounce) Pillsbury Refrigerated Classic Pizza Crust
2 cans (6-ounce) white crab meat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon seafood seasoning
1 (8-ounce) package shredded Mozzarella cheese
1/4 cup thinly sliced green onions
1/2 cup chopped green pepper

Heat oven to 425 degrees F. Spray a 12-inch pizza pan with Crisco No-Stick Cooking Spray. Sprinkle cornmeal evenly over pan. Unroll pizza crust dough on pan; press dough onto pan, leaving a 1/2-inch rim around the edge.

In a small bowl, combine crab meat, cream cheese, mayonnaise and seafood seasoning. Spoon mixture over pizza crust. Sprinkle with cheese, then green onions and chopped pepper.

Bake at 425 degrees F. 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting into wedges.
8 servings

Texas Crab Grass

Honeycat_pa — Fri, 20 Sep 2002 20:08:19 GMT

TEXAS CRAB GRASS

10 oz. pkg. frozen chopped spinach
1/4 lb. butter (best made with the real thing)
small onion, minced
6-1/2 oz. can crabmeat
3/4 cup Parmesan Cheese

Thaw spinach; squeeze out water and set aside.

Preheat oven to 350. Melt butter in large skillet over medium heat. Add onion and saute until translucent; add spinach and simmer about 5 minutes, stirring frequently. Add crabmeat and parmesan, stirring well to blend.

Transfer mixture to 1-quart casserole and bake 15-20 minutes - or transfer mixture to small crockpot to keep warm, stirring occasionally. Serve hot or cold with assorted crackers. Makes about 2 cups.

NOTE: We like it better hot!

ISO: Tumbleweed Queso Dip

angjeanb — Mon, 13 Apr 2009 20:44:22 GMT

My kids loved this and I cannot find anything simular. Does anyone have a recipe for the Tumbleweed Queso Dip?

Quick Corn Dip

candykisses_Oklahoma — Sun, 27 Sep 2009 02:14:15 GMT

I made this tonight for the wienie roast. Was a hit.

QUICK CORN DIP

Yields: 4 cups

Source: LaDonna

Effort: Easy

Comments: A light, refreshing dip. A little different than most dips that your use to.

INGREDIENTS:

1 can (11 oz.) white corn, drained

1 can (11 oz.) mexi corn, drained

1 c. finely grated mild cheddar cheese

4 green onions, chopped

1/2 c. sour cream

1/2 c. light miracle whip

1 can (4 oz.) chopped green chilies

1/2 t. garlic powder

1/2 t. seasoned salt

1/2 t. chili powder

Mission tortilla strips or your favorite tortilla chip scoops

INSTRUCTIONS:

In a large bowl, combine all the ingredients. Mix well. Refrigerate a few hours or overnight. Serve with tortilla chips.

“To stay youthful, stay useful”

Flavored Pretzels

shern — Sun, 14 Sep 2008 16:15:29 GMT

Help! I lost a recipe for flavored pretzels! I remember using the big pretzels, breaking them up into bite size pieces and using ranch dressing but I can't remember what else. I saw one using dill but that is not the right one. Thanks, Sharon

cheesy snack mix recipe?

mking — Tue, 08 Sep 2009 01:20:54 GMT

Hello,

I'm looking for a snack mix recipe that is cheesy. I recently made traditional chex mix so I have all those ingredients. I bought some cheese goldfish crackers and powdered cheese mix for popcorn. Does anyone have a recipe that would use these ingredients or something similar? I will probably try to create something myself if I don't hear from anyone. Thanks for reading.

ISO: Aplet (Applet) Candy Recipe & Cotlet Candy Recipe

PRCA — Wed, 21 Jul 2004 18:21:39 GMT

I am in search of an Aplet (Applet) candy recipe and a Cotlet candy recipe. Both recipes are fruit candy recipes.

Both fruit candies makes use of English walnuts and are rolled in powdered sugar.

Aplet (Applet) candy is apple fruit candy and Cotlet candy is apricot fruit candy. Both types of candies are well-known in the Washington state.

I would like to have both recipes so I can make both fruit candies at home.

Thanks In Advance! :-)

Oven Caramel Popcorn

candykisses_Oklahoma — Mon, 21 Sep 2009 22:12:44 GMT

Fall is in the air, it's time to make the oven carmel popcorn.

OVEN CARAMELED POPCORN

Source: LaDonna

Effort: average

Comments: The original recipe came from an Aunt, I did some changes for our own personal taste. She put pecans in hers. I usually make up a huge batch to take to the first football game.

Ingredients:

8 qt. popped popcorn

2 sticks butter, melted

2 cup brown sugar

1 teaspoon salt

1/2 cup white syrup

1-1/2 cup small marshmallow

1 can almonds (whole)

1 jar dry roasted peanuts

2 teaspoon vanilla

1/2 teaspoon soda

Instructions:

Spray pan with non-stick cooking spray

Boil all ing. except soda & vanilla for 8 min., stirring constantly.

Remove from heat & add soda & vanilla, stir briskly

Pour over popcorn & mix

Bake in 200 oven for 1 hour, stirring every 15 min

during cooling break in small pieces

I get 2 1/2 to 3 gallons of finished product

"Memory is the diary we all carry about with us"

Home-Spiced, Green Olives.

RobD4 — Tue, 11 Aug 2009 23:51:57 GMT

I LOVE spicy green olives. Somehow, word "spicy" has been undermined, misrepresented . . . what a sinister plot! It now means "hot" "piquant" of all dumb things. Too bad, because we cooks who like "spicy" food (food heavily influenced by our expertly-chosen blend of compatible flavors), have been robbed of a perfectly-descriptive word that says what no other can. Cooks, where's the outrage? If I titled this subject, "Spicy Green Olives" I'll bet even you wouldn't be reading it, and all the sissies would all be on another page already. Sorry . . . stay with me, in only a week's wait you'll be savoring the best batch of green olives you've ever tasted.

Recipe: By two half gallon, or one one-gallon jar of just plain Spanish, green, pimiento-stuffed olives. Stuffed olives take on your spices quickly . . . the seeded ones take about two weeks to mature. Here in California, we have stores that sell them for $8 and $14 respectively. – buy

Pour olives and juice into a stainless bowl. Now we'll buzz the spices and put them into the jar(s), put in the olives (because of the spices, they wont all fit . . . eat at least eight).

Do this: In a food processor or blender (go easy), put in some of the juice, then heap on the spices: blend •Garlic (at LEAST 5 big thumb-size cloves). •Fresh oregano (strip the leaves from four + 10" stalks, or use a heaping TB of dry) •Dill weed (dry) 1 TBs. •Jalapeño’s to taste, three big thumb-size jalies (seeds removed) will give a nice nip, as will a couple TBs of Tabasco. •1/4 cup white vinegar (just a touch – it amplifies the salt). •few drops of liquid smoke.

Pour the spice mix into the jar(s). Add olives to the brim and pour in as much juice as it will take. This works out if you ate six olive while you were blending.

The spices will separate, so have the jar in a place where you can shake it three times a day for about three days. After only one day they olives will take on a considerable amount of flavor (try one), and after a week (if you haven't eaten them all) they will be 90% done. Refrigerate. Hint, when the olives are gone, keep the remaining juice to mix with plain yoghurt, a little cottage cheese (for texture), and a dab of Dijon mustard for a good, low-fat salad dressing.

Anyone have a nouveau-modern chocolate dessert recipe reco?

mwhang — Thu, 20 Aug 2009 13:59:23 GMT

Anyone have a nouveau-modern chocolate dessert recipe reco? Preferably French?

Peanut butter cookie bars

lisawallace — Wed, 12 Aug 2009 16:00:29 GMT

HI! I make tens of dozens of cookies every year for a Robotics club fundraiser (last year 38 doz in 3 weeks) and I'm looking for a recipie to add. I'd like to make peanut butter cookies, but in the interest of "ease" I'd like them in bar form (where you put the cookie dough in a cake pan and then cut into squares). Will my regular peanut butter cookie recipie work this way, or does someone have a better idea?

Also, can I make the dough(s) ahead of time and freeze? Or would I be better off to bake and wrap before freezing?

Any suggestions would be welcomed!

Lisa

Nifty Engineering Robotics Design Squad (NERDS) Mom :D

Cookie Dough Recipes - Take A Look!

buffetfan — Sun, 26 Jul 2009 13:08:06 GMT

I am cleaning out my supermakret checkout books because I am overloaded. I am selling them on eBay but thought I'd post a few fun recipes from Cookie Dough Fun! They would be great for snacks, parties or lunch boxes. Hope you enjoy them! Plus, if you have any to add, please do so.

Cookie Pizza

1 (18 oz.) pkg refrigerated sugar cookie dough

2 cups semi-sweet chocolate hcops

1 (14 oz) can sweetened condensed milk

2 cups M&M's

2 cups mini marshmallows

1/2 cup peanuts

Preheat oven to 375 degrees F. Press cookie dough inot 2 ungrease 12" pizza pans. Bake 10 minutes or until golden. Remove from oven.

In medium saucepan, melt chips with sweetend condensed milk. Spread over crusts. Sprinkle with m&m's, marshmallows and peanuts. Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.

Make 2 pizzas - 24 servings

Ranch Dressing

StarEater — Wed, 29 Apr 2009 17:47:11 GMT

What do you make with ranch dressing?

~ * ~ CHEX MIX ---- Original Chex Mix Changes over the years ~ * ~

dutchmom4MI — Fri, 02 Dec 2005 16:52:39 GMT

THE original Chex Mix recipe from the early 1960's (No date, but from an old recipe cut out of a magazine from that decade.)

1 stick (1/2 C) butter or margarine
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worchershire sauce
2 1/3 cups Corn Chex
2 1/3 cups Rice Chex
2 1/3 cups Wheat Chex
1 cup small pretzels
1 cup salted mixed nuts

Heat oven to 250. Melt butter in 15x10x2 pan; remove pan from oven.
Stir in seasoned salt and worchestire sauce.
Gradually add cereal, pretzels, and nuts, stirring to coat evenly.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to soak up excess oil.
Makes 9 cups.

Not a snack but a question

nitewind — Thu, 16 Apr 2009 13:58:44 GMT

I would like to find out how to make cereal. I've already been told to open the box and pour into a bowl, but that's not what I mean.

Would anyone have an idea on going about making a cereal, maybe something like cocoa puffs only without the cocoa?

Sure would appreciate any ideas or links.

Thanks,Susan

Flourless Peanutbutter Cookies

wildoregano — Wed, 18 Sep 2002 17:22:39 GMT

This was mentioned in the M&Ms thread, so I thought I'd post it...

4 Ingredient PB Cookies
1 Cup creamy peanut butter
1 Cup white sugar
1 large egg
1 tsp baking soda

Preheat oven to 350F.

Cream together the peanut butter and sugar. Beat in the egg and baking soda.

On a parchment lined baking sheet, drop small balls of dough and press with a fork (if the fork sticks, dip it in water).

Bake for 10 minutes and cool slightly before transfering to a wire rack. Keeps for up to 5 days in an air tight container.

ISO Lent recipes for my ribbon cutting

KaRoh_LA — Sat, 21 Feb 2009 23:09:03 GMT

I own a financial services business and just recently procured space on a very busy highway in my town. I scheduled a open house/ribbon cutting, not realizing it was on a Friday during Lent. I could change the date, but was wondering if anyone could help me out.

I have a reputation for having great food at my events so, I need some good recipes. I am not Catholic, but the majority of our community is and particates in Lent. I'll have a few things with meat for the non-Catholic folks, but I need some seafood and/or vege appetizers, finger foods, etc. - this event will be held during the lunch hour and I want to be considerate.

PS: Catholics will eat seafood, but no "animal" meat. THANKS

Crispy Baked Ravioli - 3 ingredients

dutchmom4MI — Sat, 03 May 2008 02:41:31 GMT

This simple recipe will have a repeat performance! Great for a light meal with a salad and fruit. Also, an excellent appetizer.
~~Vicki

CRISPY BAKED RAVIOLI

Frozen ravioli, thawed and UNcooked *
Italian dressing
Italian bread crumbs

Preheat oven to 400 degrees.
Dip ravioli in Italian dressing. Coat with bread crumbs.
Bake 10 to 18 minutes, depending on the size of the ravioli.

Serve with marinara sauce, ketchup, ranch dressing, etc....

* NOTE 1: I've, also, made this with frozen cheese rigatoni (filling - ricotta, parmesan, and romano cheese). Yum!

* NOTE 2: Some people boil the frozen pasta and let it cool for 10 minutes before dipping in dressing and coating with bread crumbs. I omitted this step with the rigatoni without a problem.