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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Budget Living</title><link>http://community.tasteofhome.com/forums/58.aspx</link><description>Penny pinchers unite! Share your best hints and tips for stretching a dollar...and your favorite frugal recipes for those days just before payday when the pantry is as empty as your wallet. &lt;BR&gt;&lt;BR&gt;To join this group, visit the &lt;A href="http://community.tasteofhome.com/groups/Group.aspx?GroupID=5"&gt;Budget Living home page.&lt;/A&gt;</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Re: Good filling cheap recipe</title><link>http://community.tasteofhome.com/forums/thread/6200884.aspx</link><pubDate>Fri, 03 Jul 2009 00:00:43 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200884</guid><dc:creator>bonbon10</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200884.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=58&amp;PostID=6200884</wfw:commentRss><description>&lt;p&gt;When I was growing up and learning how to cook..this was one of my brother&amp;#39;s favorite dishes. To this day..when I go back home for a visit we still have this for one of our meals together. What a great memory.&lt;/p&gt;</description></item><item><title>Good filling cheap recipe</title><link>http://community.tasteofhome.com/forums/thread/6200517.aspx</link><pubDate>Thu, 02 Jul 2009 19:48:40 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6200517</guid><dc:creator>richlinKy</dc:creator><slash:comments>0</slash:comments><comments>http://community.tasteofhome.com/forums/thread/6200517.aspx</comments><wfw:commentRss>http://community.tasteofhome.com/forums/commentrss.aspx?SectionID=58&amp;PostID=6200517</wfw:commentRss><description>&lt;p&gt;I ran across this recipe when I was going through some files.&amp;nbsp; It&amp;#39;s good, filling and cheap.&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;Easy Shepherd&amp;#39;s Pie&amp;nbsp;&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;½ pound ground beef&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;1 onion chopped&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;1 can tomato soup&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;1 can green beans, drained&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;1 can whole kernel corn, drained&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;5 small potatoes boiled and mashed&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;½ cup cheddar cheese, shredded&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 10pt;"&gt;&lt;font face="Calibri" size="3"&gt;Brown meat and onions. Drain well. Add soup to meat mixture.&lt;span style="mso-spacerun:yes;"&gt;&amp;nbsp; &lt;/span&gt;Layer meat and vegetables in a 2-quart casserole dish. Put mashed potatoes on top of the mixture.&lt;span style="mso-spacerun:yes;"&gt;&amp;nbsp; &lt;/span&gt;Sprinkle with cheese.&lt;span style="mso-spacerun:yes;"&gt;&amp;nbsp; &lt;/span&gt;Bake at 350 degrees for 30 minutes.&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;This recipe will stretch a 1/2 pound of ground beef to feed 6 people. You can use the very cheapest brand of canned vegetables in this recipe. Makes no difference in flavor. A good hearty filling dish.&lt;/p&gt;</description></item></channel></rss>