http://community.tasteofhome.com/forums/63.aspxThis is a friendly neighborhood made up of Grannies and Grannies-in-training. We gather for coffee every morning and nestled down in our rockers every evening for friendly, fun-loving and supportive conversation. If you have a need, we are always here to share our prayers. We have a big table, and there is always room for more.<br><br>To join this group, visit the <a href="http://community.tasteofhome.com/groups/Group.aspx?GroupID=10">Grannie Neighborhood home page.</a>enCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/forums/thread/6203290.aspxSat, 04 Jul 2009 16:10:08 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:6203290Greenback_Ia0http://community.tasteofhome.com/forums/thread/6203290.aspxhttp://community.tasteofhome.com/forums/commentrss.aspx?SectionID=63&PostID=6203290<p>&nbsp;2 cucumbers, chopped</p><p>1 green pepper, chopped</p><p>2 stalks of celery chopped</p><p>1 onion, chopped</p><p>3 tomatoes, cut up and seeds removed</p><p>1 box frozen peas</p><p>1 jar stuffed olives, sliced</p><p>1 1/2 cups of sugar</p><p>1/2 cup vinegar</p><p>1/2 cup oil</p><p>Soak cucumbers, celery, and onion in salt water for 3 hours - Drain well, and add tomatoes, peas, and olives.&nbsp; Boil sugar, vinegar, and oil, for 2 minutes - watch carefully, if boiled to long, it will turn to a thick glob.&nbsp; Cool, and pour over vegetables.&nbsp; Marinate for 24 hours. &nbsp; I have eaten it right away, when I couldn&#39;t wait. &nbsp; <br /></p>