Mom2Mom Recipe Chat

Lost for 3 years!

livenitupspice — Wed, 11 Nov 2009 05:27:14 GMT

Hi, I have not been here for about 3 years, went by another name. Blackfootallspice, seems I can't use that name for some reason. Well so I have not been here. I have missed the chats. I do not know how long I will be here trying out a new internet server. We have been off line for all this time. I'm glad to see things have change some. And sorta sad about other changes. But always glad to get great new recipes, and new menus ideas. I have been make menus for our family for awhile really trying to stay on top of what we eat and spend. Hope you all can help me out some more with dinner ideas. Talk to you all soon livenitupspice!

NEW TO THE GROUP FORUM COMMUNITY

middy24 — Thu, 22 Oct 2009 18:23:21 GMT

Hello-

I am new to this whole group forum community so I just wanted to drop a note and introduce myself. I'm from a little town in southwest WI, married for 2 years and have a little 18 month old son.

Our son is currently very interested in potty training, which we are excited about. He has been going in his potty chair a few times a day and wakes up in the morning with a dry diaper. My husband and I have been getting some grief from our Mothers regarding the potty training. They think Cayden is too young to be potty training and have been negative and uncooperative when they watch him. Any suggestions on how to handle this?

Thanks

stink cheese

cheeselady — Mon, 26 Oct 2009 13:07:58 GMT

Recently at the farmers' market, two different gentlemen asked me about something called stink cheese. (I'm a cheesemaker and sell at the market.) Both mentioned that the curd was hung in a cloth to drain. One said they sliced it for sandwiches and used it for just about anything. The other said when it got "hairy" they fried it in a pan. I don't think it is a Limburger or one of other washed rind cheese generally referred to as stinky, but I don't really know. It may be a regional, old time favorite (Pennsylvania.) Does anyone have an idea how it might have been made?

Beer Mustard

middy24 — Thu, 22 Oct 2009 20:31:00 GMT

I am looking for a Beer Mustard recipe and was wondering if anyone had one to share......

Thanks,

Tami

caramel apple poppers

pennyatwood — Sat, 17 Oct 2009 21:02:01 GMT

i was at a apple festival today and had the best caramel apple poppers which had cream cheese in them does anyone have a recipe

slow cooker baked potatoes?

reagansmom — Wed, 16 Sep 2009 15:27:47 GMT

Hi, I'm new here, but does anyone know if you can make baked potatoes in the slow cooker? Thanks!

Im new and a question

bon78 — Thu, 24 Sep 2009 19:55:43 GMT

Hi everyone I am new to the TOH website.i am glad I joined it seems like a fun nd informational place to be!!

I have a 1 yo son who recently stopped eating like he used to. He has always ate really well and liked everything. Now this past week he started to only want his bottle. When I give him bites of food that he usually likes he takes it in his mouth then spits it out. The only thing he will eat besides his bottle are the Gerber yogurt treats and kix cereal.

Any tips or suggestions??

Thanks

dinner ideas for picky hubby and eat anything 14 month old...

rutharin — Tue, 22 Sep 2009 17:14:59 GMT

Hey moms, I am looking for healthy dinner ideas that a picky hubby would eat and that is suitable for a 14 month old also. I would love ideas that are make ahead and freezable! I'm really into cooking one day a month right now... so please share if you have anything!

My hubby doesn't like peppers, mushrooms, or onions... really anything that is "chunky" but I won't hear the end of it if I have to put onions in it (too smelly). But if you have a great idea with any of these in it, then share anyway... I will either make it anyway or I will make it and give away to friends on bedrest, sick, or bringing home new baby.

Thanks Arin

Easy Preschooler Snacks & Lunches

Mom_of_One — Tue, 22 Sep 2009 15:42:03 GMT

Help! I'm not a very innovative cook and am trying to find easy, yet healthy snacks and lunches for my three-year-old. Can anyone offer any suggestions?

Hello

Chef Brian — Fri, 04 Sep 2009 23:48:24 GMT

Hello,

My name is Chef Brian, and I am new on here. I wanted to write and let everyone know that I love to cook and I am a trained Chef. I enjoy sharing recipes and techniques and helping others. Please let me know how I can join in on the fun. I will also be looking for new and exciting ideas for recipes from you as well.

Thanks

new here!

heatherm1972 — Tue, 11 Aug 2009 19:22:09 GMT

hi! I am new here. I am a mom to 5 kids. Just wanted to say hi!

New Here

Cinderellajenn — Thu, 04 Dec 2008 21:46:20 GMT

I just wanted to post and say HI...I am mommy to a wonderful little girl who is Sofie 8 months old.

hosting a fancy nancy birthday (4th) party!

ldmac — Mon, 01 Jun 2009 00:42:53 GMT

hello all! i'm working on my daughter's fancy nancy 4th b-day party - - i'm having the party around 11:00 a.m. - -so i'm looking for brunch type recipes - - simple, would love things that i could freeze ahead or even do the day before - -because morning of party will be crazy. any suggestions? i'm thinking right now, fruit kabobs, cute pb&j sandwiches cut pretty w/pretty toothpicks- - - -any other suggestions??? thanks!

Question about Bread

hdpf — Mon, 01 Jun 2009 03:52:14 GMT

Hi! I'm new here! It's such a relief to find you all! Anyway, I have a question. I've been attempting to start baking our own bread exclusively but I can't get the dough to rise and stay risen. The loaves never turn out like they are supposed to, even though they've risen beforehand. They always deflate in baking or something. Can anyone tell me if there is some climate thing that I should know about? I'm in central California. I had a friend who moved from Ohio to Seatle a while back and had to tweak the recipe she had been using for years because she started having a similar problem to mine.

Thanks!

Hannah

Hi,

beetstomatoes — Thu, 14 May 2009 16:53:01 GMT

I'm new and don't know how to use this site yet and also have no friends on here.Please tell me some pointers on how to get started. Thanks, beets tomatoes

Hi to the moms

arizonacook — Fri, 24 Apr 2009 17:42:54 GMT

I miss all the chatter here.

Scallops

bologna2 — Mon, 13 Apr 2009 23:50:10 GMT

Does anyone out there have a recipe for leftover scallops - they were so expensive, I hate to not use them all up.

about me

samanthamchenry1980 — Sat, 14 Mar 2009 02:48:13 GMT

hi my name is samantha mother of 2. i need some advice. cooking and (selling?). first on the cooking well baking. I have been on a baking kick for about 2 months (which i love) but im having a problem. when i bake my homemade white bread in the oven it gets high in the middle but is short on the sides....not sure what to do. and the selling? I cant seem to find a job that doesnt conflict with our family life but we arent making enough with my husbands job to get by. so since i have a freezer full of homemade cookies, bread, cake, muffins and rolls etc im wondering if it would benefit me to try and sell my baked goods or not. and if so what is the best way to go about it. any feedback would be appreciated thanks

Looking for W.W. Pecan Pie recipe

Monker — Thu, 12 Feb 2009 02:48:24 GMT

Does anyone have the Pecan Pie makeover recipe listed in the Nov/Dec 08 issue of Weight Watchers Magazine? I just subscribed and Jan/Feb was my first issue. Thanks so much.

We have moved....

etamom — Thu, 11 Dec 2008 17:51:59 GMT

Hello!

For those new to the board, or new to this area- we have moved our "threads" (weekly posts for us) over to the "Recipes" section of the Forums. When TOH re-vamped the board we were our own section. But we "lost" several of our regulars who would sign in to Recipes and not make it over to this section. Since we moved back we have several who post now when they can and it is more convenient.

Apologies if you have signed in with a question and we didn't see it. I, for one, rarely look on this page now- but I try to sign on daily in the Recipe side. Please join us there!

Blessings, Ellie

Please share your recipes that use eggnog

awal — Sun, 21 Dec 2008 04:03:52 GMT

I have 2 litres of eggnog I need to use up before it expires, which is tomorrow. Can you share your recipes that use eggnog or any ideas of how to use it, please? I made french toast with it today instead of using milk, it was good but I still have a lot more eggnog to use.

Thanks,

Awal

Pumpkin Pie Spice!

lisa309 — Wed, 17 Dec 2008 19:22:13 GMT

Good afternoon ladies, I am in the middle of making pumpkin bread and it call for 3 t. of pumpkin pie spice. What measurements of what other spices would equal this? I have nutmeg, allspice, gr. cloves, cinnamon. Thanks so much, lisa309

Chocolate Covered Peppermint Ice Cream Balls

CODER13 — Wed, 31 Dec 2008 02:14:24 GMT

Hi, I've been looking ALL OVER for this recipe...it has peppermint ice cream and melted chocolate bark. You mix and freeze this till you can make into balls...freeze again, and then dunk in melted combo of chocolate chips and parrafin wax. Anyone have this recipe??? I would be sooo GREATFUL to come across it again after all these years of having it LOST!!! My name is Faith, and I'm having faith in all of you!!! Thanks alot!!!

butter

kitchngrams — Mon, 08 Dec 2008 18:29:15 GMT

Recipe wanted...

tfinch4 — Fri, 05 Dec 2008 03:50:46 GMT

Does anyone have a recipe for sweet potato fries? I noticed the newly renovated T.O.H. Dec./Jan. '09 magazine doesn't include this section anymore. :o( If you have one, write to: tfinch4@peoplepc.com