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Grateful Servant's favorite desserts made from cake mixes

Last post 08-12-2009 10:24 AM by dutchmom4MI. 133 replies.
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  • 10-12-2004 4:53 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    : Grateful Servant's Favorite Recipes
    Posted by: gratefulservant Posted on: 6/7/2004 2:59:21 PM
    #R3795758
    Easy Black Forest Cake

    1 chocolate cake mix
    1 large tub Cool Whip
    1 can cherry pie filling

    Make cake according to package directions. (The only thing I do different is to replace the oil with additional water. You can't tell the difference, and it helps cut the calories.) Cool cake. You can either make it in two 8 in round pans and remove them from the pans or just make a 9 x 13 cake and leave it in the pan. If you make the rounds, you may need more Cool Whip. Frost the cake with Cool Whip. Then top with cherry pie filling up to within about an inch of the edge of the cake. You can add a drop or two of red food coloring to the pie filling before using if desired. Refrigerate.
    You can also make some other yummy and easy combinations (like French Vanilla cake and blueberry, strawberry, peach, or cherry pie filling).

  • 10-12-2004 4:55 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    RE: Grateful Servant's Favorite Recipes
    Posted by: gratefulservant Posted on: 5/27/2004 2:41:30 PM
    #R3730439
    Lemonade Cake

    Cake:
    1 lemon cake mix
    3 oz. pkg. instant lemon pudding
    1/4 c. oil
    4 eggs
    1 c. water

    Combine cake mix and pudding mix, eggs, water, and oil. Beat at medium
    speed 4 minutes. Pour into greased and floured 9 x 13 pan. Bake at 350
    dor 45-50 minutes. Poke cake with fork. Pour glaze over cake.

    Glaze:
    6 oz. can frozen lemonade
    2 c. powdered sugar

    Mix well. Pour over cake.

  • 10-12-2004 4:56 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    RE: crockpot people check this out!
    Posted by: carrottop_fl_F_67 Posted on: 2/22/2002 10:14:19 PM
    #R200030
    Posted by: cookjunkie Replies: 16 Posted on: 2/20/02 9:41:50 PM
    #T30483
    Fabulous Peach Dump Dessert

    1 bag frozen peaches (2 cups sliced peaches)
    1 tablespoon cornstarch
    1/2 teaspoon vanilla
    1/4 cup brown sugar
    1/4 to 1/2 teaspoon cinnamon
    1 Jiffy white cake mix (or 1/2 package of a 2 layer size cake mix)
    4 tablespoons melted butter

    Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon; then with cake mix. Drizzle melted butter evenly over the cake mix. Cover and cook on high for 3 to 3 1/2 hours.
    hey, it worked, i'll be dipped!!

  • 10-12-2004 4:57 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    RE: mandarin orange cake recipe
    Posted by: starshineeliz Posted on: 7/28/2004 2:58:33 PM
    #R4100959
    Posted by: PatPitter Posted on: 4/6/2003 8:22:06 AM
    #R1377518
    Pig Cake

    1 box yellow cake mix
    11 ounce can mandarin oranges
    4 eggs
    3/4 cup oil

    Mix ingredients until smooth; pour into sheet pan and bake at 350 degrees until done.

    Topping:
    1 (3 oz) pkg instant pudding
    1 (20 oz) can crushed pineapple, slightly drained
    1 cup chopped pecans
    8 ounce Cool Whip

    Mix pudding and pineapple together. Add pecans and Cool Whip. Spread on cake when cooled.

  • 10-12-2004 4:59 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    RE: Cake Recipes That Use Orange Cake Mix
    Posted by: SEPTEMBER_MORN Posted on: 2/22/2004 9:09:53 PM
    #R3107498
    Creamsicle Cake

    1 Duncan Hine's orange cake mix
    2 small boxes orange jello
    1 (8 oz.) cream cheese, softened
    1 small instant vanilla pudding mix
    1 c. milk
    1 tsp. vanilla
    8 oz. cool whip, thawed

    Bake cake as directed in 9x13 pan. When done, use meat fork and poke holes. Let cool. Mix 1 box of the jello with 1 c. hot water and 1 c. cold water. Pour over cake. Refrigerate 2-3 hours. Beat cream cheese until creamy. Add remaining box of jello (dry), instant pudding mix, milk and vanilla. Beat well. Fold in cool whip. Spread on cake. Keep refrigerated.

  • 10-12-2004 5:01 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    Posted by: Cubbybear Posted on: 4/5/2004 6:20:22 AM
    #R3403844
    Chocolate Macaroon Ring Cake

    Macaroon Filling:
    2 Large eggs
    1/2 teaspoon pure almond extract
    1/2 cup granulated sugar
    2/3 cup sweetened flaked coconut
    1/4 cup all-purpose flour
    Cake:
    Vegetable oil spray for misting the pan
    Flour for dusting the pan
    1 Package918.25 OZ) Devil's food cake mix with pudding
    1 Large egg
    1 cup water
    1/3 Cup vegetable oil

  • 10-12-2004 5:03 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    RE: ISO Choc. Cake with Coconut Filling???
    Posted by: Cubbybear Posted on: 4/5/2004 6:22:54 AM
    #R3403853
    Almond Glaze;
    11/4 Cups confectioners sugar,sifted
    1 to 2 Tablespoons milk
    1/2 teaspoon pure almond extract

    1. Prepare the filling:Separate the eggs,placing the whites in a medium bowl and the egg yolks in a large mixing bowl.Set the yolks aside.Add the almond extract to the egg whites and beat with an electric mixer on high speed until frothy,30 seconds.Gradually add the sugar while beating at high speed until soft peaks form,1 to 1 1/2minutes.Fold in the coconut and flour until just incorporated.Set the bowl aside while you prepare the cake.
    2. Place a rack in the center of the oven and preheat the oven to 350 degress.Lightly mist a 12 cup Bundt pan with vegetable oil spray,then dust with flour.Shake out the excess flour.Set the pan aside.
    3. Place the cake mix in the bowl with the reserved egg yolks.Add the whole egg,water,and oil.Blend with an electric mixer on low speed for 30 seconds.Stop the machine and scrape down the sides of the bowl with a rubber spatula.Increase the mixer speed to medium and beat 2 minutes more,scraping the sides down again if needed.The batter should look thick and well combined

  • 10-12-2004 5:04 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    : ISO Choc. Cake with Coconut Filling???
    Posted by: Cubbybear Posted on: 4/5/2004 6:25:03 AM
    #R3403859

    4. Pour half of the batter into prepared pan.Spoon the macaroon filling in a ring on top of the batter,making sure it does not touch the sides of the pan.Spoon the remaining batter over the filling,smoothing it out with the rubber spatula.Place the pan in the oven.
    5.Bake the cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan,53 to 57 minutes.Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.Run a long,sharp knife around the edge of the cake and invert it onto a rack to cool.
    6. For the glaze,place the powder sugar in a small bowl and whisk in enough milk to make a spoonable mixture.Whisk in the almond extract.
    7.Place the cake on a serving platter and spoon glaze over it.Let rest 10 minutes before cutting.

  • 10-12-2004 5:04 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    Gotta go to work. Will post more tomorrow maybe.

    Sherry

  • 10-12-2004 5:22 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    Yummy Calorie free? :)

  • 10-12-2004 6:36 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    Sherry, I make the easy red velvet one but I use a chocolate fudge mix and leave out the red food coloring. Always get great comments on it. Debbie

  • 10-12-2004 9:31 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    In the recipe for Lemon Sheet Cake posted by Cpokie Carol how many minutes should the cake be baked for?

    Ellen

  • 10-12-2004 9:34 PM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    Some great sounding recipes!!

  • 10-13-2004 4:56 AM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    The lemon sheet cake should be baked for 18-20 minutes. Sorry, I didn't even realize there was a typo in that one. Good grief.

    Sherry

    P.S. Sure, these are all calorie free
    (yeah, right!) Now to post the rest of them.

  • 10-13-2004 4:59 AM In reply to

    RE: Grateful Servant's favorite desserts made from cake mixes

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    I used to make this all the time. It is great!

    Subject: CHOCOLATE CHERRY CAKE
    Posted by: onebusymama1 Replies: 4 Posted on: 9/29/2004 11:02:40 AM
    #T417865
    CHOCOLATE CHERRY CAKE
    1 box Duncan Hines devil food cake mix
    1 tsp. almond extract
    2 eggs, beaten
    1 can (16 oz.) cherry pie filling

    Mix well and bake in 9 by 13 greased and floured pan at 350 degrees for 30 minutes.

    ICING
    1 c. sugar
    5 tbsp. margarine
    1/3 c. milk
    6 oz. semi-sweet chocolate bits

    Bring to a boil first 3 ingredients, stirring constantly. Let boil 1 minute. Remove from heat. Stir in 6 ounces semi-sweet bits. Stir until melted. Pour over cake.
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