I really like this cake, but the frosting was a little too sweet for me. I think I will make it the next time without the icing and just put a little Cool Whip on it instead. It is a nice moist cake.
Posted by: jen_lancaster Posted on: 12/31/2004 2:40:37 PM #R4953476 This recipe always gets rave reviews. Mix it with a mixer if you want smaller apple chunks, or mix by hand for larger pieces.
Apple Coffeecake
3 eggs
1 30 oz. can apple pie filling (or 1-1/2 smaller cans)
yellow cake mix (18 oz.)
1/3 c brown sugar
1 T. flour
1 T. cinnamon
Beat 3 eggs and apple pie filling. Add 1 pkg. cake mix. Spread into a 9x13 pan. Combine brown sugar, flour, and cinnamon and sprinkle over cake. Bake at 350 for 35 minutes. Drizzle frosting over warm cake.
Frosting:
2 cups powdered sugar, 1 tsp. vanilla, 1/3 c. melted butter, 2-4 tsp. hot water.