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Raspberry Trifle

Last post 11-20-2004 8:52 PM by diddelydi. 4 replies.
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  • 11-13-2004 5:09 PM

    Raspberry Trifle

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    Raspberry Trifle

    1 angelfood cake, sliced lengthwise in 3 equal pieces (you may substitute pound cake)
    1 8-oz. jar raspberry preserves
    1/4 cup cream sherry
    2 cups custard or vanilla pudding
    1 8-oz. carton whipped topping or you can make your own by whipping heavy cream
    1/4 cup sliced almonds

    Spread raspberry preserves on the topside of the bottom layer of the angelfood cake. Place cake side down in a trifle bowl or other glass bowl. Sprinkle 1/3 of the sherry onto the cake, top with 1 cup of custard or pudding. Follow this with the middle portion of the cake. Place the top of the cake over the middle portion and sprinkle with remaining sherry, whipped topping and sliced almonds. Slice and serve.

    I made this with low fat pudding and fat free whipped topping and it was just great.

    Brenda


    Brenda Sinclair

  • 11-13-2004 5:10 PM In reply to

    RE: Raspberry Trifle

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    What is cream sherry?

  • 11-13-2004 10:27 PM In reply to

    RE: Raspberry Trifle

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    Cream sherry is a type of dessert wine. Not one that I care for. I would rather use a raspberry flavored liquor. I can't remember the name but I really don't like cream sherry. Alot of people do like that flavor including my 2 sisters. Depends on your preference. Diane

  • 11-20-2004 7:45 PM In reply to

    RE: Raspberry Trifle

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    Raspberry liqueur, is framboise what ur referring to?

  • 11-20-2004 8:52 PM In reply to

    RE: Raspberry Trifle

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    I guess thats one of them. I was trying to think of Chambord. I prefer the flavor of black raspberries over red raspberries but its a good substitute. Diane
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